Write to KTEH Vegan Show

[Guest guest]

Hi all,

 

Thanks to all of you who voted for my video for the KTEH Cooks with

Garlic Contest. I don't think I ever followed up, but I was chosen as

one of the winners and was on the show live last night. (In fact, in the

contest itself I came in second in all categories, thanks to you:

http://www.kteh.org/tv/productions/cooks/videos.jsp.)

 

Amazingly (or not), my dish is the only one that's vegetarian OR vegan,

except for one woman who makes a garlic relish, and at the end of her

demo, she recommends serving it with " meat. " I was thrilled to be

" representing, " but it would have been nice if they had a variety of

non- " meat " dishes. Anyway...

 

Even if you didn't catch the show, I'm hoping you would consider writing

and telling them you really loved the segment of the woman who did the

Garlic and Greens Soup. Tell them it was really fun and upbeat and you

want to see more of her (um, me). Encourage them to actually produce

a vegetarian cooking show and tell them I'd be a great choice as the

host. It doesn't have to be a long letter, but it would be great if they

heard from a lot of people telling them they preferred the vegetarian

segment over all the meat!

 

Their email address is Programming. I would so appreciate it

if you took a few minutes to encourage them to have me on again.

 

Thanks so much!

 

For the animals,

Colleen

 

 

Order our award-winning cookbook, The Joy of Vegan Baking

http://www.joyofveganbaking.com

Listen to our podcast: http://www.compassionatecooks.com/podcast.htm

Join our mailing list http://www.compassionatecooks.com/join.htm

Check out our cooking DVD http://www.compassionatecooks.com/video.htm

Register for our cooking classes http://www.compassionatecooks.com/reg.htm

 

 

Colleen Patrick-Goudreau

Founder & Director

Compassionate Cooks

P.O. Box 18512

Oakland, CA 94619

510.531.COOK (2665)

colleen

http://www.compassionatecooks.com

 

 

Compassionate Cooks is dedicated to empowering people to make informed

food choices and to debunking myths about vegetarianism through cooking

classes, lectures & workshops, articles and essays, podcasts, a cookbook

and cooking DVD.

 

" Be Kind to Animals...Don't Eat Them. "