Holiday Dessert Workshops @ Cafe Soulstice 12/19 & 12/21

[Guest guest]

HEALTHY (And Easy) HOLIDAY DESSERTS

Hands-On Work Shop

With Fresh Raw Chef Sam Lippman

 

Learn to Make Healthy Holiday Desserts and Treats, from Scratch!

Get Gourmet: Hands-on Participation Encouraged!

Leave With a Gift Basket Ready to Give Away or Share, Including a

Recipe Book!

 

Holiday Dessert Menu

Cool Peppermint Truffles

with crunchy cacao nibs

Pumpkin Pie Spice Milkshake

Gingerbread Cookies

with naturally-colored frostings

Goji Coconut Date Balls

Chocolate Mousee

with blackberry coulis

(All items are made with raw, vegan and organic ingredients. All dishes

are dairy free, gluten free, and use no refined sugars, artificial

sweeteners or colors)

 

 

Palo Alto:

Friday 12/19, 6PM – 8PM

440 Portage Ave

650) 812 0144

 

San Mateo:

Sunday 12/21, 4PM – 6PM

#4 East 4th Ave

650) 401 6411

www.cafesoulstice.com

 

$75/ Person, $130/Couple

Registration Includes:

Demo and Workshop,

Recipes and Instructions,

Take-Home Gift Basket

 

LEARN FROM A PROFESSIONAL

Sam Lippman is a Raw/Vegan/Organic chef and manager of the

Peninsula's Café Soulstice. Sam has offered gourmet inventive

raw food recipes in the bay area since 2004; working as a private chef

and as part of the area's top organic restaurants, farmers markets

and catering companies. Sam specializes in original recipes that

highlight pure flavors, gourmet presentation and showcase the

season's best local organic products and exotic ingredients.