Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 Take Action on the Proposed Organic Pasture Rule Take Action on the Proposed Organic Pasture Rule Dear Scott, ***** We apologize for the broken link in this morning's action alert on the proposed organic pasture rules. Our alert system was experiencing technical difficulties and many of you were unable to access the " take action " link. Our service provider has resolved the issue, and you should be able to take action now at http://ga3.org/campaign/PastureRule We apologize for the inconvenience, and thank for your support, The Center for Food Safety ***** The Center for Food Safety (CFS) welcomes the USDA’s publication of the long overdue Proposed Organic Pasture Rule that holds organic livestock producers accountable to the high standards that consumers expect for products labeled as certified organic. If adopted with the changes we recommend below, the Rule would stop organic factory farms in their tracks and level the planning field for family farmers to compete in the organic meat and dairy market. Like you, CFS favors the passage of a Rule that, in its implementation, strongly supports the spirit and intent of organic agriculture. Our research has shown that organic consumers expect that livestock and dairy producers feed their animals a 100 percent organic, genetically engineered- and antibiotic-free diet. They also expect that they humanely treat their animals and allow them access to the outdoors throughout their entire life span. We applaud the USDA’s National Organic Program (NOP) for issuing a proposal that takes these expectations into account. Access to pasture for organic ruminants (cows, sheep and goats) is an important provision in the organic rules that USDA and accredited certifiers have required since the inception of the NOP in 2002. However, as we witnessed with Aurora Dairy this past year, a few renegade organic dairies have been permitted to sell their milk as “certified organic” even though their cows have not had adequate access to pasture. The adoption of the new proposed rule with the modifications we recommend will not only serve to protect the integrity of national organic standards but also to ensure the healthy and humane treatment of animals in a manner that is environmentally protective of farmland. Join CFS in supporting strong rules for organic pasture by sending your comments today! Comments are due by Tuesday, December 23rd. Send a letter to the following decision maker(s): AMSTM060198; TM0514 Below is the sample letter: Docket Number AMSTM060198; TM0514 Dear [decision maker name automatically inserted here], Richard H. Mathews, Chief, Standards Development and Review Branch, National Organic Program, Transportation and Marketing Programs USDAAMSTMPNOP, 1400 Independence Ave., SW. Room 4008 So., Ag Stop 0268 Washington, DC 20250. Docket Number AMSTM060198; TM0514 I welcome the publication of a Proposed Organic Pasture Rule that holds organic livestock producers accountable to the high standards that consumers expect for products labeled as certified organic. I support the passage of a Rule that, in its implementation, strongly supports the spirit and intent of organic agriculture. Specifically: * I support outlawing dry lots and feedlots. I agree with the USDA's statement that " dry lots and feedlots do not meet the requirement for pasturing organic ruminant animals. " * I support the requirement in the proposed rule for livestock to be fed a minimum 30% dry matter intake (DMI) from pasture, with the growing season ranging from 121 - 365 days. Recommend that " grazing season " be substituted for " growing season, " which is specifically defined to take into account the different grazing seasons in different areas. The " grazing season " must be no less than 121 days and can extend to 365 days, depending upon location and associated local weather conditions. * I support USDA's rule and position on animal confinement for grain finishing beef which states: " exemption from pasture for finish feeding is contrary to the expected intent of pasture-raised animals in organic systems. There is nothing inherent in the finish feeding of beef cattle that precludes them from being provided with pasture. Allowing confinement feeding for beef cattle would constitute an inconsistent application of the pasturing requirement. " I understand that during the grazing season ruminant slaughter stock may be grain fed or " finished " to meet consumer taste expectations and, therefore, I support exempting them from the 30% pasture DMI requirement during the so called finishing period, not to exceed 120 days. However, I do not support denying these animals access to pasture during that period. * I advise the reinstatement of needed exemptions for ruminants from pasture and outdoor access during periods of inclement weather and to protect soil and water quality. While I would like USDA to mandate as much access to pasture as possible, we do not want livestock on pasture if it will adversely affect their health and welfare or if it threatens soil and water quality. * I believe that organic certification has an inherent environmental stewa rdship component that must continue to be strengthened as the standard evolves. To that end, I support organic livestock operation requirements to manage outdoor access areas, including pastures, in a manner that does not put soil or water quality at risk including the use of devices that prevent animals and waste products from entering bodies of water. * I support the proposal to encourage the use of sacrificial pasture for use when saturated soil conditions render the pasture(s) too wet for animals to graze. However, I recognize that some small producers lack suitable land for sacrificial pasture, and encourage the NOP to work with such producers to put meaningful pasture plans in place that protect animal welfare and soil and water quality without giving undue advantage to large producers with greater access to such land. I agree with the NOP?s stance that drylots and feedlots are not to be considered sacrificial pasture. * I oppose the inclusion of Origin of Livestock regulations in the rule and support the immediate publication of a proposed rule on Origin of Livestock. The origin of organic livestock is an important issue and one that warrants its own rulemaking process instead of being lumped in with the narrow focus of pasture requirements. I advocate for the rapid publication of a rule that has one criteria for dairy replacement animals for all operations: " Once an operation has been certified for organic production, all dairy animals born or brought onto the operation shall be under organic management from the last third of gestation. " * I oppose the inclusion of fish and bees in the definition of livestock. While standards for these systems are important, they should not be included in the narrow confines of a pasture rule. Thank you for your consideration of these comments. Sincerely, Scott Munson Take Action! Instructions: Click here to take action on this issue Tell-A-Friend: Visit the web address below to tell your friends about this. Tell-a-Friend! What's At Stake: Campaign Expiration Date: December 24, 2008 If you received this message from a friend, you can sign up for Center for Food Safety. This message was sent to scott. Visit your subscription management page to modify your email communication preferences or update your personal profile. To stop ALL email from Center for Food Safety, click to remove yourself from our lists (or reply via email with " remove or " in the subject line). Quote Link to comment Share on other sites More sharing options...
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