Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 Mark Bittman talks about Food Matters: A Guide To Conscious Eating with More Than 75 Recipes ($24.00). From the award-winning guru of culinary simplicity and author of the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes a plan for responsible eating that's as good for the planet as it is for the waistline. Mon, Jan 12, 2009, 6:00 PM Book Passage Bookstore in the San Francisco Ferry Building 1 Ferry Building, #42 San Francisco, CA 94111 (415) 835-1020 http://www.bookpassage.com/ Quote Link to comment Share on other sites More sharing options...
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