Guest guest Posted February 4, 2009 Report Share Posted February 4, 2009 Saturday, February 7th, 2009 7-10 pm Million Fishes Art Collective,2501 Bryant St/23rd St., SF Leif Hedendal (The Secret Cafe, Noise In My Kitchen, Greens Restaurant) will serve several courses of wintery vegetarian delicacies using produce freshly plucked from local farms, urban gardens, and foraging conspiracies. The provisional menu: purple potato crisps with celeriac-horseradish-brown butter puree Chiogga beet crostini with Andante chevre, Bolinas stinging nettle, walnut Borlotti bean soup with artichoke, leek, dinosaur kale, anise bulb, sage Annabelle's pumpkin with roasted shallots, tahini cauliflower, baby golden turnips baby lettuces, chicories, cresses, cara cara and blood orange, olio nuovo California farmstead cheeses Sierra Beauty apple galette Michael Recchiuti chocolates BYOB The night will also feature live klezmer by Isabel Douglas and Aaron Kierbel, a preview of the in-progress movie, and local sustainable food champion guest speaker Bu Nygrens, co-manager of Veritable Vegetable. Tickets are $40-100 sliding scale, and may be bought through http://www.brownpapertickets.com/event/54181. Please write insearchofgoodfood with any questions. Also, we are looking for cooking/set-up volunteers (with kitchen experience preferably!); free dinner is of course included. To volunteer write cavolonero. http://insearchofgoodfood.blogspot.com/2009/01/dinner-event-february- 7th.html Quote Link to comment Share on other sites More sharing options...
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