Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 I am fowarding the post. I do not have more info. I am not in the restaurant business. good luck == M-F Lead/Line/Prep/Vegan Cook, Pastry, Receiver, Stocker, Dishwasher (mountain view) ________________________________ Reply to: job-1018321058 [?] 2009-02-02, 4:50PM PST Location: Mountain View, CA Position: Lead/Line/Prep Cook, Vegan/Veg Lead, Pastry Assistant/Cook, Receiver, Stocker, Dishwasher Become a member of a unique and exciting culinary team. Work with fresh, seasonal, local and organic produce to create dishes bursting with flavor. Use all natural meats, cage free eggs, hormone free dairy and all of the finest ingredients. Work with talented chefs and serve savvy customers. ________________________________ Seeking Monday-Friday Full Time Positions for: * Lead Cook * Vegan/Veg Cook * Line Cook * Prep Cook * Pastry Cook * Receiver * Stocker * Dishwasher Work Experience, Skills & Educational Requirements for all positions: * Professional restaurant or catering kitchen experience * A professional demeanor * A willingness to work hard as a member of a team * Ability to communicate on various levels to include management, customers, client, and associate * Ability to work full time * Must be able to pass criminal background and drug test. * Must be a U.S. citizen or otherwise lawfully employable within the U.S. Prep Cooks: * A passion for creating imaginative and delicious food for daily changing menus * Interest in the organic and sustainable food movement * Interest in furthering your culinary career * Culinary school diploma or equivalent experience * Good communication skills both written and verbal * Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team. * Culinary creativity and menu writing abilities. * Exhibit courtesy, tact and reasonable speed in performance of duties Cooks: * 1 or more years professional restaurant or catering kitchen experience * Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * ServSafe® certified is a plus * Interest in the organic and sustainable food movement * A passion for creating imaginative and delicious food for daily changing menus * Interest in the organic and sustainable food movement * Interest in furthering your culinary career * Culinary school diploma or equivalent experience * Good communication skills both written and verbal * Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team. * Culinary creativity and menu writing abilities. * Exhibit courtesy, tact and reasonable speed in performance of duties Lead Cooks: * 3 or more years professional restaurant or catering kitchen experience * Experience writing menus and training assistants * A passion for creating imaginative and delicious food for daily changing menus * Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * ServSafe® certified is a plus * Interest in the organic and sustainable food movement * Interest in furthering your culinary career * Culinary school diploma or equivalent experience * Good communication skills both written and verbal * Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team. * Culinary creativity and menu writing abilities. * Exhibit courtesy, tact and reasonable speed in performance of duties Vegan/Veg Lead: * Posses 2 years or more of professional kitchen experience at a reputable establishment * Have extensive experience with grains, vegetables, raw and vegan foods * Be able to create menus that change daily * Be willing to work hard as a member of an extraordinary culinary team * Be able to work full time and have a dedication to the job * Have a desire to improve your skills, talents and opportunities * Make career minded decisions that promote yourself and the operation * Be able to work fast without compromising quality Pastry Cook I * Seeking experienced Pastry Cook to join our Pastry/Baking team. * Able to follow recipes, accurately measure and mix ingredients and adapt to scale (convert from measures to weight). * Experience working with high production volume in a fast paced environment with a daily changing dessert menu. * Capable of assisting in various production stages. Able to bakeoff breakfast pastries (croissants, danish, scones, muffins, coffee cakes) and comfortable baking off large quantities and various types of cookies, pastries, cakes etc. without assistance. * Assist with mixing doughs, scooping cookies; cutting, peeling and preparing fruit. Mix icing and other toppings and decorate cakes, pastries and other baked goods. * Bake off cake sponges, cookie doughs and other desserts. Make custards, creams and sauces. * Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies and related products. * Use a variety of kitchen tools including electric mixers, pans, rolling pins and cutting tools. * Able to work independently, yet consult with pastry chef as needed. * Must be a team player and work with station and café-wide team members. Able to follow directions and work well with others while maintaining a positive attitude. * Able to work in a timely and efficient manner. * Must be flexible and reliable. * Assist with the end of day tasks such as cleaning, organizing and wrapping. * Must have a passion for baking and quality and attention to detail. * Baking/Culinary school or equivalent and 2+ years baking experience in a production environment. * Motivation, professionalism and the desire to learn is key. Pastry Assistant * Seeking experienced Pastry Assistant to join our Pastry/Baking team. * Able to follow recipes, accurately measure and mix ingredients and adapt to scale (convert from measures to weight). * Experience working with high production volume in a fast paced environment with a daily changing dessert menu. * Capable of assisting in various production stages. Able to bakeoff large quantities and various types of cookies, pastries, cakes etc. without assistance. * Assist team members in preparation, bakeoff and assembly of all pastry items as needed, which may include special event items such as dessert buffet, plated desserts, breads, and truffles. Understand special diet requests (vegan). Ability to finish desserts for presentation. * Ensure the highest level of quality and consistency of the pastries. * Assist in production and menu planning, and ordering. * Able to work independently, yet consult with pastry chef as needed. * Must be a team player, able to lead other team members, as well as work with café-wide team members. * Able to follow directions and work well with others while maintaining a positive attitude. Able to work in a timely and efficient manner. * Must be reliable, able to problem solve, and be flexible for last minute changes and requests. * Baking/Culinary school or equivalent and 3+ years baking experience in a production environment. Also taking resumes for receivers, stockers, and dishwashers Perks: * Vacation, Sick and Holiday Pay * 401K and More * Create fantastic food and be a member of a ground breaking teamAchieving leadership in the foodservice industry. Please send your resumes to the email address above with position applied for in subject line for immediate consideration! * Compensation: Depends on Experience, Starting from $10/Hour * Principals only. Recruiters, please don't contact this job poster. * Please, no phone calls about this job! * Please do not contact job poster about other services, products or commercial interests.PostingID: 1018321058 sign, Sunny wanted: used OIL that fried a Thanksgiving Turkey. It will be used to power a Diesel car. " How's It's Made " - Hot Dogs http://www.youtube.com/watch?v=UhwXPsTaRgc Quote Link to comment Share on other sites More sharing options...
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