supperclub san francisco Offers Special Vegetarian Week

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*supperclub san francisco Offers Special Vegetarian Week*

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Published: 02/11/09 05:15 AM CST

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supperclub

 

SAN FRANCISCO, Feb. 11 /PRNewswire/ -- Renowned for its provocative and

entertaining approach to fine dining, supperclub san francisco will

present a special week of completely meatless gourmet dinners from

Tuesday, February 24 through Sunday, March 1 at its dramatic restaurant

located at 657 Harrison Street in the city's SOMA district.

 

The prix fixe 3- and 4-course surprise menus will be served to guests as

they lounge on supperclub's unique roman-style beds while they enjoy a

tantalizing array of visual arts, live performances, and seductive music

mixed by resident DJs. A special selection of health-oriented cocktails

will also be featured.

 

" We like to create new and exciting experiences our guests, " says

supperclub's General Manager, Edme Straver. " For those who follow a

vegetarian diet, the menu will be a welcome pleasure -- and for those

that do not usually eat strictly vegetarian, the menu will be a revelation. "

 

Famous for their contemporary global cuisine designed to delight the

palate and stimulate the senses, Executive Chef Guus Wickenhagen and

Sous Chef Alex Molitz will use locally grown seasonal ingredients for

the special menus. Prior to joining supperclub san francisco,

Wickenhagen was at De Zwarte Walvis, a 2-Star Michelin restaurant in The

Netherlands, and Molitz was previously at Tra Vigne in the Napa Valley.

 

Beginning with its first location in Amsterdam, supperclub restaurants

around the world are known for showcasing many types of emerging

artists. In addition to supperclub san francisco's weeklong focus on

healthful culinary arts, and its signature entertainment that includes

fine art, performance art, and music, the healing arts will also be

spotlighted, with foot, shoulder, and full-body massages offered by the

Gayatri Institute.

 

Adds Straver, " After the fast pace that we all encounter in this

contemporary society, a body needs healthy food, with physical and

mental stimulation to relax and let go. When our guests are open trying

new things that they might not ordinarily encounter, the experience can

be transformative -- and very memorable. "

 

supperclub san francisco offers 3- and 4-course prix fixe dining

Tuesdays through Sundays, with dinner seating beginning at 7 pm.

Reservations are recommended: 415-348-0900. For more information about

supperclub, please visit http://www.supperclub.com. To learn more about

the Gayatri Institute of Healing, please visit

http://www.christiemcclelland.com.