Guest guest Posted February 22, 2009 Report Share Posted February 22, 2009 Hi Everyone, Here's a recent AAAS article for your reference: AAAS: Climate-friendly dining … meats - The carbon footprints of raising livestock for food This is part 1 of 2; part 2 deals with fish. http://www.sciencenews.org/view/generic/id/40934/title/AAAS_Climate-friendly_din\ ing_%E2%80%A6_meats I've provided online comments via the url above on parts 1 and 2; you may be interested in providing your own comments since you all have great perspectives on these issues. In part 1, I provided vegan recipe urls due to the author's request for recipes, and in part 2, I provided Sylvia Earle's TED video Here's how to protect the blue heart of the planet: http://www.gratitudegourmet.com/1/post/2009/02/-sylvia-earle-heres-how-to-protec\ t-the-blue-heart-of-the-planet.html Thanks in advance for providing your comments to the AAAS community. Forward this message as needed. Mary -- http://www.gratitudegourmet.com/ http://www.new.facebook.com/pages/Gratitude-Gourmet/22928604572 http://twitter.com/GratitudGourmet Quote Link to comment Share on other sites More sharing options...
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