Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 Here's a diolog on foie gras between Michael Bauer, an SF Chronicle food writer and restaurant reviewer, and Bruce Friedrich, a VP of PETA. Feel free to leave comments on the site under the article. Peace, Dan http://www.sfgate.com/cgi-bin/blogs/sfgate/detail?blogid=26 & entry_id=36063 Quote Link to comment Share on other sites More sharing options...
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