Live Foods Class this week with Dina from Austin

[Guest guest]

She's taught great classes in the Bay Area before and she has prepared great

potluck and party food at Liz's Landing over the past few years. Now Dina will

be teaching another class at Liz's.

 

You can get more info, and perhaps see the photos in the original announcement,

or register at:

Greenivore.net/classes.html

 

Here's the text of her announcement:

 

---------- Forwarded message ----------

Dina Knight <dina

Fri, Mar 6, 2009 at 6:19 PM

Fwd: raw food class alameda

 

 

 

 

Chef Dina Knight presents: 5-day Intensive “GREEN DIET PROGRAMâ€

~VEGAN~GLUTEN-FREE-DAIRY-FREE-RAW-ORGANIC~

" Green-Up Your Diet-Training Program†(25hrs)

Join Chef Dina who has personally released over 115lbs with a high-green diet as

she guides you to health over a FIVE (5) DAY Intensive program to help you lose

weight, set goals, learn skills to help you Eat to Live! Participants in our

pilot November, 2008 program in Alameda, CA loved it! Each day we'll go through

a different health lecture topic, food preparation classes and Q & A while eating

the food we made that day! It's a whole lot of fun, community support and

learning all tied into one! Don't miss it! Past classes have included ethnic raw

food meal preparation, health and fitness assessments, knife skills

demonstrations, health lectures and more! LIMITED SPACE AVAILABLE!

 

LOCATION: Lizzy’s Landing – Alameda CA (instructions sent to you following

registration)

DATES/TIMES: March 11-15th (Tues-Fri (4:30pm-9:30pm) Sat (3:30pm-8:30pm)

INVESTMENT: FOR ENTIRE PROGRAM ONLY! $625 (early bird full program registration

discount ONLY $447,

$497 after March 8th) Pricing for individual days and classes also available if

you’re unable to attend the entire program! Discounts available for former

students. You must RSVP for the days you can attend. VERY LIMITED SPACE

AVAILABLE!

Register Online at Greenivore.net/classes.html e-mail:

chefdina; 512-563-8184

 

 

Chef Dina Knight presents: 5-day Intensive “GREEN DIET PROGRAMâ€

~VEGAN~GLUTEN-FREE-DAIR-FREE-RAW-ORGANIC~

" Green-Up Your Diet-Training Program†(25hrs)

Join Chef Dina who has personally released over 115lbs with a high-green diet as

she guides you to health over a FIVE (5) DAY Intensive program to help you lose

weight, set goals, learn skills to help you Eat to Live! Participants in our

pilot November, 2008 program in Alameda, CA loved it! Each day we'll go through

a different health lecture topic, food preparation classes and Q & A while eating

the food we made that day! It's a whole lot of fun, community support and

learning all tied into one! Don't miss it! Past classes have included ethnic raw

food meal preparation, health and fitness assessments, knife skills

demonstrations, health lectures and more! LIMITED SPACE AVAILABLE!

 

 

LOCATION: Lizzy’s Landing – Alameda CA (instructions sent to you following

registration)

DATES/TIMES: March 11-15th (Tues-Fri (4:30pm-9:30pm) Sat (3:30pm-8:30pm)

 

 

INVESTMENT: FOR ENTIRE PROGRAM ONLY! $625 (early bird full program registration

discount ONLY $447 (or $497 after March 8th) Pricing for individual days and

classes also available if you’re unable to attend the entire program!

Discounts available for former students. You must RSVP for the days you can

attend. VERY LIMITED SPACE AVAILABLE!

 

 

 

Register Online at Greenivore.net/classes.html e-mail:

chefdina; 512-563-8184

 

Chef Dina Knight is a raw and living foods chef, instructor, personal coach,

consultant, and energy healer based outside of Austin, TX. Dina witnessed the

powerful healing achieved through eating an optimal plant-based whole foods diet

following the illnesses of several close family members. She became passionate

about helping others and through her own personal transformation lost over 115

pounds and 16†from her waist! Chef Dina Knight is co-founder and executive

chef of Greenivore, and Living Health Inc. where she and her team prepare

delicious organic uncooked vegan fare for celebrities and other individuals who

are interested in consuming high vitality foods that provide optimal health for

their bodies and the planet. Dina is a certified Raw and Living Foods Chef and

Instructor from the Living Light Culinary Academy and under the Alissa Cohen

Living on Live Foods Program. Chef Dina has the ability to transform simple

fruits, vegetables, nuts and seeds into delicious, great tasting gourmet dishes

that are not only flavorful but nutritious as well. Dina brings a variety of

skills to her clients and to the kitchen. She is trained in clinical

aromatherapy, hands-on healing energy work, personal fitness, biochemistry and

nutrition. She is currently writing several books on raw and living foods. She

was also the featured chef in the February issue of Vegan Culinary Experience

Magazine and a sought after presenter for festivals and events all over the

country. She is available for one-on-one consultations, weight-loss support,

health and nutrition assessments, energy healing/aromatherapy sessions, personal

chef and catering services, and for kitchen setup/design.

 

http://www.greenivore.net

Chef Dina Knight is a raw and living foods chef, instructor, personal coach,

consultant, and energy healer based outside of Austin, TX. Dina witnessed the

powerful healing achieved through eating an optimal plant-based whole foods diet

following the illnesses of several close family members. She became passionate

about helping others and through her own personal transformation lost over 115

pounds and 16†from her waist! Chef Dina Knight is co-founder and executive

chef of Greenivore, and Living Health Inc. where she and her team prepare

delicious organic uncooked vegan fare for celebrities and other individuals who

are interested in consuming high vitality foods that provide optimal health for

their bodies and the planet. Dina is a certified Raw and Living Foods Chef and

Instructor from the Living Light Culinary Academy and under the Alissa Cohen

Living on Live Foods Program. Chef Dina has the ability to transform simple

fruits, vegetables, nuts and seeds into delicious, great tasting gourmet dishes

that are not only flavorful but nutritious as well. Dina brings a variety of

skills to her clients and to the kitchen. She is trained in clinical

aromatherapy, hands-on healing energy work, personal fitness, biochemistry and

nutrition. She is currently writing several books on raw and living foods. She

was also the featured chef in the February issue of Vegan Culinary Experience

Magazine and a sought after presenter for festivals and events all over the

country. She is available for one-on-one consultations, weight-loss support,

health and nutrition assessments, energy healing/aromatherapy sessions, personal

chef and catering services, and for kitchen setup/design.

 

http://www.greenivore.net