Passover Vegetarian Meal

[Guest guest]

http://www.vegparadise.com/cookingwith74.html

Vegetarians in Paradise

VEGGIE MATZOH BRIE

 

(Of course, feel free to sub in or out any ingredients, as it's a

flexible recipe...I love zucchini!---Dan)

 

Yield: 3 to 4 servings

 

4 pieces whole wheat matzoh, broken into coarse pieces

Hot water

 

1 tablespoon extra virgin olive oil

1 tablespoon water

1 medium onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1/2 pound (225g) sliced cremini or button mushrooms

1/4 cup (60 ml) raw walnut pieces

2 cloves garlic, minced

 

Salt and pepper

 

1. Break the matzoh into 2-inch chunks and put them into a deep bowl.

Pour hot water over the matzohs to cover, and soak them about 1

minute. Pour off the water, draining well, and set the matzohs aside.

2. Pour the olive oil and water into a large, deep skillet and heat

for 1 minute. Add the remaining ingredients, including the soaked

matzoh, and cook and stir over high heat for about 2 to 4 minutes,

or just until the onions become softened and translucent.

3. Season with salt and pepper, and serve.

 

*Note: *A pinch or two of cayenne added to the pan while stir-frying

offers a pleasant punch to the morning entrée.

 

 

Visit The Vegetarian Mitzvah (google it)