some vegan events this weekend

[Guest guest]

Here are 2 vegan events i am hosting this weekend and still have a

couple of emtpy seats for; on Saturday is part of my twice monthly

series of gourmet vegan cuisine with world class musicians and on

Sunday is part of my cooking class series, a vegan passover class.

 

Please contact me (off the lists) if you are interested in attending

or have questions.

 

Saturday, April 4

8 pm

limited seating for 20

$55/person

Our twice monthly gourmet vegan meals paired with world class

musicians continues

This night we are featuring, from Berlin, one of the worlds truly

innovative clarinet and saxophone players, Frank Gratkowski on his

only solo appearance on his current US tour. http://gratkowski.com to

hear samples and read his impressive bio.

the menu will be

 

soup

cauliflower watercress miso soup w/ fried oyster mushooms

(homemade white miso)

 

second course

-fried wontons (homemade noodle dough stuffed with walnuts, tofu, sato-

imo, yamaimo)

-daikon pickled w/ sencha tea leaves and salted cherry blossoms

-wakame (seaweed) with umeboshi (pickled plums)

 

entree

 

-tempeh (homemade) w/ pomegranate miso glaze

-hijiki (seaweed)stewed w/ carrots

-choy sum stir fried with fresh bamboo shoots and Korean rice cakes

 

dessert

-Apple oolong cake (tung ting high mountain tea)

-matcha maple ice cream

 

 

Sunday, April 5, 2009

noon

limited space for 10

$40/person

a hands on cooking class. This class features vegan versions of

classic dishes served at the jewish holiday of passover.

the menu we will be preparing is:

matzah ball soup

cauliflower kugel with pistachio topping

collard leaves stuffed with fava bean puree with lemon tahini sauce

and wild mushroom sauce

roasted beets with horseradish and basil

charoses (apples, nuts, wine)

 

philip gelb

phil

http://philipgelb.com

http://myspace.com/inthemoodforfood

http://myspace.com/philipgelb