Guest guest Posted April 4, 2009 Report Share Posted April 4, 2009 On Monday, April 6 at 8 pm, the Peninsula Macrobiotic Community hosts Macrobiotic Counselor and Licensed Acupuncturist Michael Rossoff, who will speak on Empowering the Second Half of Life. From its earliest beginnings, Oriental medicine recognized that health is the key to long life. Rather than seeking an elusive Fountain of Youth, it combined various elements of health practices to promote everyone's wellbeing and thereby create longevity. Controlling and nourishing the jing, our original essence, is a core focus. At the same time, lifestyle factors and environmental influences can deplete this core essence. These not only remain relevant in modern times but are having ever greater weakening effects. Learn what these are and how to protect yourself. While some of the longevity approaches are very exotic and even toxic, there are many that we can employ for our own greater wellness. We will explore some of the most useful, including special exercises, breathing practices, dietary changes, acupressure points and more. Michael has been involved in macrobiotics, acupuncture, and Chinese medicine for 37 years. He studied macrobiotics with Michio Kushi in the '60s and '70s. In addition to teaching and counseling, he directed various macrobiotic centers in the Washington, D.C. area for 20 years, and published the macrobiotic magazine MacroMuse for seven years in the 1980s. Michael studied acupuncture in England in the 1970s, and began practicing in 1978. He was the academic dean and a core teacher for three years at Atlantic University of , near his current residence of Asheville, North Carolina. Michael has counseled many thousands of people in the U.S., Canada, Europe, and Israel. Visit his website at http://www.michaelrossoff.com <http://www.michaelrossoff.com> .. Michael will be available for consultations April 7-10 in Woodside, call Ken Becker 650 366-4285. Lecture Details: • Monday, April 6, 8 pm (no reservation necessary) • $5-10 donation suggested for lecture • The First Baptist Church, 305 North California Avenue at Bryant, Palo Alto, 1/4 mile East of Alma and the California Avenue Caltrain Station • before the lecture, enjoy a Gourmet Vegetarian Dinner and make new friends at 6:30 pm (dinner reservations: call 650 599-3320 by 9:30 am) GOURMET VEGETARIAN DINNER MENU, APRIL 6, 6:30 PM Lentil-Mushroom Soup Buckwheat-Potato Croquettes with Rich Onion Gravy Nutmeg-Scented Mashed Carrots Red Cabbage Kraut Sweet and Tart Cucumber Salad Apple-Raisin Spice Bars Tea Dinner Details: • Monday, April 6, 6:30 pm • $15 for Dinner • please reserve for Dinner by Monday morning, 9:30 AM (650 599-3320) • The First Baptist Church, 305 North California Avenue at Bryant, Palo Alto, 1/4 mile East of Alma and the California Avenue Caltrain Station • for more Monday dinner menus, visit http://peninsulamacro.org MONDAY GOURMET VEGETARIAN DINNERS IN PALO ALTO The Peninsula Macrobiotic Community serves a Gourmet Vegetarian Dinner every Monday (except major holidays) in Palo Alto. This is a full vegan dinner which includes soup, grain, beans or bean products, vegetables, dessert, and beverage, prepared by expert natural foods Chef Gary Alinder, our Chef since our inception in 1987. WEBSITE: http://peninsulamacro.org <http://peninsulamacro.org> - featuring newsletter, dinner menus, and related information. DINNER RESERVATIONS: please try to make your Dinner reservations by Monday morning, 9:30 AM; call 650 599-3320. If it's after 9:30 and you're still interested in coming, call and leave a number for the manager to call you back if there is space. It is not necessary to reserve for the After-Dinner presentation. TIME: dinner is served at 6:30 pm every Monday except major holidays; the after-dinner presentation (once per month) starts at 8 pm. PRICE: $15 for Dinner (occasional special dinners are priced higher), $5-10 donation suggested for after-dinner presentation (usually once per month) LOCATION: The First Baptist Church, 305 North California Avenue at Bryant, Palo Alto, 1/4 mile East of Alma and the California Avenue Caltrain Station. AFTER-DINNER PRESENTATION: each month we feature an After-Dinner Lecture or Event, described in the newsletter and website. Lectures are usually on macrobiotic or other health related topics, by a variety of speakers including macrobiotic counselors, medical doctors, cooking teachers, and people who have dealt successfully with serious diseases using macrobiotic or similar approaches. Other events have included performances by folk singers and vegetarian Chinese acrobats. We have a pass-the-hat policy for our events; we suggest a donation of $5-10. WHO SHOULD ATTEND: all are welcome at our Dinners, vegetarian or not. The Dinners are particularly helpful for those who want to eat in healthy ways, but may not know how to get started. Many who attend may have the same health concerns you have. Also, choosing locally grown, vegetarian foods is one of the best ways to reduce your carbon footprint on the planet. Dinner attendance ranges from 40 to 100, with a full spectrum of ages spanning newborns to grandparents, including quite a few interesting singles. Come with a friend or by yourself; singles easily integrate into our friendly group, where seating is communal. Many long-term friendships have started at a Monday Dinner, and are renewed every week! We hope to see you at a Monday Dinner! Please forward this message to friends who may be interested. Gerard T. Lum, Newsletter Editor and Webmaster Peninsula Macrobiotic Community, http://peninsulamacro.org <http://peninsulamacro.org> Quote Link to comment Share on other sites More sharing options...
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