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Vegetarian Cooking Class!

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Vegetarian

Cooking Class: Hearty Homestyle Italian

 

 

Join Compassionate Cooks' founder Colleen Patrick-Goudreau, author of

the Joy of Vegan Baking, in her monthly fun-filled Vegetarian Cooking Classes

that celebrate healthful and humane eating!

Designed to fill you up and warm you up, these hearty Italian dishes will

satisfy anyone and everyone you feed!Committed to using mostly local, seasonal,

organic ingredients, Compassionate Cooks empowers people to make informed food

choices and delicious, plant-based meals through cooking classes, DVDs,

podcasts, and more. Cooking instructor Colleen Patrick-Goudreau, food columnist

for VegNews Magazine, contributor to National Public Radio radio, one-time guest

on the popular Food Networkshow, BBQ with Bobby Flay, and author of the

award-winning cookbook, The Joy of Vegan Baking: Compassionate Cooks'

Traditional Treats & Sinful Sweets and the upcoming The Vegan Table: 200

Unforgettable Recipes for Entertaining Every Guest at Every Occasion, creates

delicious but simple menus that celebrate the seasons and inspire people to

return to the kitchen.

The demonstration classes include everything from nutrition information and

cooking tips to food history and taste tests of various products.Join us as we

cook up:

* Italian-style Hummus

* Polenta Squares with Roasted Red Pepper Sauce

* Pizza Marinara

* Spring Vegetable Risotto

* Chocolate Cheesecake

 

WHEN: Saturday, April 25th -- 10:00 a.m.-1:00 p.m.

 

WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro.

COST: $55 (in advance), plus $5 food/materials fee due on day of class

(Discounts for registering for class packages.)

 

HOW TO SIGN UP: Register online or

mail a check to Compassionate

Cooks P.O. Box 18512 Oakland, CA 94619.

 

PLEASE NOTE: You are considered a TENTATIVE sign-up

until we receive your payment, at which time we will send you a

confirmation via email.

 

WHAT TO EXPECT: In our monthly demonstration cooking classes, we feature

uncomplicated recipes, debunk myths regarding plant-based eating, eat yummy food

samples, and have a lot of fun! We provide students with copies of the featured

recipes, coupons for local

groceries and restaurants, and a bevy of resources on nutrition,

cooking tips, and more!

 

Listento our podcast

Join our mailing list

Check out our award-winning cookbook

Check out our vegetarian cooking DVD

.....All at www.compassionatecooks.com!

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