Lobbying for vegetarian food - useful tools!

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Forwarding the message.

 

 

 

Dear   San Francisco Vegetarian Society,

Future Food has gathered useful information when you lobby the food-industry or

food trade for vegetarian, preferably plant based, foods. This information is

continuously updated, your inputs are very welcome!

 

1. REPLACING MEAT:

At http://www.futurefood.org/tofu/index_en.php?2383 you find links to a.)

" Highly remarkable vegetarian meat products " : Some top brands worldwide. You can

use them to inspire the food-industry to join the development or to

lobby supermarkets to include these brands in their sales program.b.) "

Remarkable intermediate products for the production of vegetarian

meats " : Interesting information for the food-industry where to get starting

material, that can be used to produce vegetarian meats, but also to strongly

reduce the meat fraction in hamburgers or sausages.

2. REPLACING DAIRY PRODUCTS:

At http://www.futurefood.org/soymilk/index_en.php?2383 you find links toa.)

" Highly remarkable non-dairy milk products " :  Again some top brands.b.)

" Remarkable intermediate products for the production of non-dairy milk

drinks " : Again support for the food-industry.

3. REPLACING EGG PRODUCTS:

At http://www.futurefood.org/eggproducts/index_en.php?2383 you find links toa.)

" Existing egg replacement products for industrial applications " : How to get the

eggs out of commercially produced cakes, muffins, biscuits, mayonnaise and the

like. 

 

Arguments for all these products can be: Health benefits, improved hygiene

standards, increased shelf life, no cut backs in taste or texture, price

reductions(!) andsustainability issues like animal welfare, preventing world

hunger or environmental issues. 

 

For more information (contact details to egg-replacement-companies, ...)

you're welcome to contact us!

 

Best wishes,

Kurt Schmidinger, Future Food Teamhttp://www.futurefood.org/index_en.php?2383