Guest guest Posted April 21, 2009 Report Share Posted April 21, 2009 Saturday, April 25 noon $40/person location: West Oakland for more information: 510 393 6096 or phil at philipgelb dot com This is a hands on class where the students are all involved in the creation and consumption of each dish. Chinese cooking class how to make tofu sichuan tofu watercress soup steamed dumplings (how to make and roll out the noodle dough and then make a vegetable nut filling) stir fried greens and mushrooms how to make sichuan chili oil tofu with black bean sauce Philip Gelb is a vegan chef with his own catering and personal chef company, In the Mood for food. Recently he has been featured in the following publications with rave reviews, Oakland Magazine, East Bay Monthly, Oakbook, and Signal To Noise and you can also find many raves online at yelp.com for in the mood for food. His very popular cooking classes and dinner/concert series have been well attended for several years in the east bay. myspace.com/inthemoodforfood philip gelb phil http://philipgelb.com http://myspace.com/inthemoodforfood http://myspace.com/philipgelb Quote Link to comment Share on other sites More sharing options...
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