Vegetarian Cooking Class--Still Time to Register!

[Guest guest]

Still Time to Register!

 

 

 

Vegetarian

Cooking Class: Hearty Homestyle Italian

 

 

Join Compassionate

Cooks’ founder Colleen Patrick-Goudreau, author of

the Joy

of Vegan Baking, in her monthly fun-filled

Vegetarian Cooking Classes that celebrate healthful and humane eating!

Designed to fill you up and warm you up, these hearty Italian dishes will

satisfy anyone and everyone you feed!Committed to using mostly local, seasonal,

organic ingredients, Compassionate

Cooks empowers people to make informed food choices

and delicious, plant-based meals through cooking

classes, DVDs, podcasts,

and more.

Cooking instructor

Colleen Patrick-Goudreau, food columnist for VegNews

Magazine, contributor to National

Public Radio radio, one-time guest on the

popular Food Networkshow, BBQ with Bobby Flay, and author of the

award-winning cookbook, The

Joy of Vegan Baking: Compassionate Cooks' Traditional Treats &

Sinful Sweets and the upcoming The

Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at

Every Occasion, creates delicious but simple menus

that celebrate the seasons and inspire people to return to the kitchen.

The demonstration classes include everything from nutrition information

and cooking tips to food history and taste tests of various products.Join us as

we cook up:

* Italian-style Hummus

* Polenta Squares with Roasted Red Pepper Sauce

* Pizza Marinara

* Spring Vegetable Risotto

* Chocolate Cheesecake

 

 

 

WHEN: Saturday, April 25th -- 10:00 a.m.-1:00 p.m.

WHERE: First

Unitarian Church of Oakland, 685 14th St. at Castro.

COST: $55 (in advance), plus $5 food/materials fee due

on day of class (Discounts for registering for class packages.)

HOW TO SIGN UP: Register online or

mail a check to Compassionate

Cooks P.O. Box 18512 Oakland, CA 94619.

PLEASE NOTE: You are considered a TENTATIVE sign-up

until we receive your payment, at which time we will send you a

confirmation via email.

WHAT TO EXPECT: In our monthly demonstration cooking

classes, we feature uncomplicated recipes, debunk myths regarding

plant-based eating, eat yummy food samples, and have a lot of fun! We

provide students with copies of the featured recipes, coupons for local

groceries and restaurants, and a bevy of resources on nutrition,

cooking tips, and more!

 

Listen

to our podcast

Join

our mailing list

Check

out our award-winning cookbook

Check

out our vegetarian cooking DVD

.....All at www.compassionatecooks.com!