Cooking demos by Bryant Terry 5/16 & Ani Phyo 5/30 at SF Ferry Bldg

[Guest guest]

Market to Table Seasonal cooking demonstrations at 11 am

CUESA's Dacor teaching kitchen, in front of the Ferry Building on the north side

http://www.cuesa.org/events/calendar/

Sat., May 16 Bryant Terry, author of Vegan Soul Kitchen: Fresh, Healthy, and

Creative African-American Cuisine

Sat., May 30 Ani Phyo, Eco Raw Food and author of Ani's Raw Food Desserts