Guest guest Posted May 21, 2009 Report Share Posted May 21, 2009 Learn the Art and Craft of Raw Food Desserts! Saturday May 23rd 11AM - 1PM Rainbow's series of Kitchen Demos continues with Sergey Anisimov, Raw Dessert Chef at Café Gratitude in Berkeley. Sergey is passionate about improving people's lives with the benefits of live foods. You don't want to miss this FREE event. Once again, the people at Chez Spencer have graciously allowed us to use their beautiful space. They are located just around the corner from Rainbow. 82 14th Street at Folsom. http://www.rainbowgrocery.org/ Quote Link to comment Share on other sites More sharing options...
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