Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 Forwarding the message. Enjoy life and smile. : VegNewsletter  Our Blogs Café VegNews Press Pass This Just In Our Website VegNews.com Find Us On Facebook MySpace Twitter       Teriyaki Noodles Looking to bust out of your weeknight kale salad and miso soup routine, but still want an easy, healthy dinner? These yummy zucchini noodles—which were winners in our Reader Recipe Showdown—from raw-recipe guru Kristen Suzanne come together in a flash, and are sensationally savory. In less time than it takes to boil water for pasta, these noodles are ready to stand in for your trusty dinner salad. Serves 4 What You Need: 3 tablespoons hemp oil 2 tablespoons red wine 2 teaspoons tamari 2 tablespoons miso 2 tablespoons raw agave nectar 1 tablespoon fresh ginger, grated 1/4 cup hemp seeds, divided 5 zucchini 2 red bell peppers, seeded and minced What You Do: 1. In a small bowl, whisk together hemp oil, wine, tamari, miso, agave nectar, and ginger until well-blended. Stir in 2 tablespoons hemp seeds. 2. Using a Japanese spiralizer or vegetable peeler, make fettuccini-style noodles out of the zucchini. In a large bowl, add noodles and red pepper, pour on dressing, and toss gently. Sprinkle on remaining 2 tablespoons hemp seeds and serve. More Food News! What's Cooking on VegNews.com: Peanut Noodle Salad Café VegNews: Perfect Scallion Pancakes This Week's Must Have: Rosemary-Garlic Almonds Buzz: Worldwide Vegan Bake Sale! Summer Recipe: DIY Frozen Yogurt  VegNews Magazine PO Box 320130 San Francisco, California 94132 U Quote Link to comment Share on other sites More sharing options...
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