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Update on Holiday Dinner This Wed., July 1 at 6 p.m.

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Patricia has provided us with this menu update for the Vegan Dinner this Wed.

July 1, 6 p.m. at the Red Victorian, 1665 Haight St., SF:

 

United States of America : Colonial to post-modern – a vegan+ interpretation

 

GLUTEN-free, organic, fresh, whole-food emphasis - plant-based meal (i.e., meat,

fish, egg, dairy & honey free) ...and soy, oil & sugar- free cooking. Some

dinner features:

 

Leafy & crunchy green salad

 

Blue corn chips & seed crackers

 

Guacamole, mild

 

Thomas Jefferson custard mac & cheeze

 

Corn-pone ragout savory pie

 

Federal pecan rice pudding

 

Blueberry & watermelon fruit salad

 

Apple & cranberry juices, root kombucha & artesian water

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