Authors talk about eco warriors & conscious eating; correction

[Guest guest]

Confirmed following with The Green Arcade, which will post correction on its

website of the date & time for Lisa Jervis' Cook Food event:

FRIDAY, JULY 24 AT 7 PM

THE GREEN ARCADE

1680 Market Street @ Gough San Francisco CA 94102

(415) 431-6800

 

Check out following event from http://www.sfvs.org/events.php

Free Vegetarian Cuisine of India Lecture

When: Thu, July 30, 7:15pm – 8:45pm

Where: School for Self-Healing, 2218 48th Avenue, San Francisco Shanta Nimbark

Sacharoff, author of Flavors of India Cookbook, manager of Other Avenues Natural

Foods Co-Op, world traveler, and life vegetarian will discuss Indian Cuisine.

 

, " carmen_cebs " <carmen_cebs wrote:

>

> Lisa Jervis event at The Green Arcade will be on THURSDAY, JULY 30 AT at 7 PM,

according to http://www.thegreenarcade.com/

>

> More about Lisa's Cook Food book at

http://www.pmpress.org/content/article.php?story=LisaJervis

>

> , " carmen_cebs " <carmen_cebs@> wrote:

> >

> > The Green Arcade, 1680 Market Street @ Gough San Francisco CA 94102

> > (415) 431-6800 info@ is hosting the following:

> >

> > When: Monday July 13, 2009 – 7:00 pm

> > What: Dean Kuipers, author of Operation Bite Back: Rod Coronado's War to

Save American Wilderness will speak.

> > " Passions run high when it comes to environmentalism, yet few condone the

extreme tactics of such groups as the Animal Liberation Front. Los Angeles Times

editor Kuipers, author of the counterculture saga Burning Rainbow Farm (2006),

focuses on eco warrior, some would say eco terrorist, Ron Coronado as a key to

the incendiary side of green activism. "

> >

> > When: Friday, July 14, 2009 – 7:00 pm

> > What: Lisa Jervis, author of Cook Food: Manualfesto for Easy, Healthy,

Local Eating

> > This rousing call to action for healthy, conscious eating is an

inspirational primer for those who want to move beyond packaged and processed

food toward a more responsible and sustainable way of eating. Many people are

learning about the political ramifications of what they eat, but don't know how

to change their habits or expand their kitchen repertoire to include meatless

dishes. This compendium offers a straightforward overview of the political

issues surrounding food, and a culinary toolkit to put principles into practice.

Without resorting to faux meat, fake cheese, or obscure ingredients, the recipes

focus on fresh, local, minimally processed ingredients that sustain farmers,

animals, and the entire food chain. Instead of a rigid set of recipes to be

replicated, it offers tips for improvisation, creative thinking in the kitchen,

practical suggestions for cooking on a budget, and quick and delicious vegan and

vegetarian meal options for anyone who wants to eat fast, tasty, nutritious food

every day.

> > " Overwhelmed by all the politics on your plate? Paralyzed by guilt every

time you shop for food? In this swift and delectable guide, Lisa Jervis shows

not just how easy it can be to eat with your conscience and with the planet, but

also how delightful it is to feel at home in the kitchen. " --Raj Patel, author

of Stuffed and Starved

> >

> > http://www.thegreenarcade.com/

> >

>