Vegetarian Cooking Class--Greens, Greens, Glorious Greens!

[Guest guest]

Vegetarian Cooking Class: Greens, Greens, Glorious Greens

 

Join Compassionate Cooks’ founder Colleen Patrick-Goudreau, author of the Joy

of Vegan Baking and The Vegan Table in her monthly fun-filled Vegetarian Cooking

Classes that celebrate healthful and humane eating!

 

Greens still mystify people, and yet they are the most healthful foods we can

eat! Join as as we help you to fall in love with greens as we cook up and share:

* Green Smoothies

* Traditional Collard Greens with Raisins

* Three-Greens Ribollita ( " Reboiled " ) Soup

* Pasta with Garlicy Broccolini

* Quick Curried Chard

 

WHEN: Saturday, July 25th -- 10:00 a.m.-1:00 p.m.

WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro.

COST: $55 (in advance), plus $5 food/materials fee due on day of class

(Discounts for registering for class packages.)

HOW TO SIGN UP: Register online at http://www.compassionatecooks.com/reg.htm or

mail a check to Compassionate Cooks P.O. Box 18512 Oakland, CA 94619.

PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive your

payment, at which time we will send you a confirmation via email.

WHAT TO EXPECT: In our monthly demonstration cooking classes, we feature

uncomplicated recipes, debunk myths regarding plant-based eating, eat yummy food

samples, and have a lot of fun! We provide students with copies of the featured

recipes, coupons for local groceries and restaurants, and a bevy of resources on

nutrition, cooking tips, and more!

 

Committed to using mostly local, seasonal, organic ingredients, Compassionate

Cooks empowers people to make informed food choices and delicious, plant-based

meals through cooking classes, DVDs, podcasts, and more.

 

Cooking instructor Colleen Patrick-Goudreau, food columnist for VegNews

Magazine, contributor to National Public Radio radio, one-time guest on the

popular Food Network show " BBQ with Bobby Flay, " and author of the award-winning

cookbook, The Joy of Vegan Baking: Compassionate Cooks' Traditional Treats &

Sinful Sweets and the much-anticipated follow-up, The Vegan Table: 200

Unforgettable Recipes for Entertaining Every Guest at Every Occasion, creates

delicious but simple menus that celebrate the seasons and inspire people to

return to the kitchen. The demonstration classes include everything from

nutrition information and cooking tips to food history and taste tests of

various products.