Guest guest Posted July 15, 2009 Report Share Posted July 15, 2009 VegNews Magazine Jul 15, 2009 3:20 PM ebbrewpunx VegNews Recipe Club: Spiced Banana Pancakes Our BlogsCafé VegNewsPress PassThis Just In Our WebsiteVegNews.com Find Us OnFacebookMySpaceTwitter Spiced Banana Pancakes These fluffy favorites come from VN columnist Robin Robertson, who may have the most extensive collection of vegan recipes ever compiled. Want proof? Look no further than her forthcoming book, 1,000 Vegan Recipes. Starting out any morning without breakfast is a bad idea, and these perfectly spiced pancakes totally make waking up early worth it. Douse them in maple syrup, pile on the fresh berries, and go merrily about your day. Serves 4 What You Need:1-1/2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1-1/4 cups soymilk 3 ripe bananas, peeled and sliced What You Do:1. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and allspice and set aside. In a food processor, add soymilk and half of the banana slices and process until smooth. 2. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined. Fold in the remaining banana slices.3. Preheat oven to 200 degrees. Heat a lightly oiled griddle over medium heat. Ladle about 3 tablespoons of the batter onto the hot griddle. Cook on one side until small bubbles appear on top, 1 to 2 minutes. Flip pancakes and cook until the other side is lightly browned, about 1 minute more. Keep the cooked pancakes warm in the oven while you prepare the remaining pancakes. More Food News!What's Cooking on VegNews.com: Crispy Polenta TrianglesCafé VegNews: Rustic Rotini with Roasted Eggplant This Week's Must-Have: VN's Indispensable Coffee MakerSummer Barbecue Menu: Simple Pesto CrostiniThis Week's Giveaway: Organic TunicVOTE! The 2009 Veggie Awards Survey is live! Vote by July 31 for your veg favorites in more than 40 categories! If you no longer wish to receive these emails, please reply to this message with "Un" in the subject line or simply click on the following link: Un VegNews MagazinePO Box 320130San Francisco, California 94132US Read the VerticalResponse marketing policy. "Hobbes: Do you think there's a God? Calvin: Well, SOMEBODY'S out to get me." Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2009 Report Share Posted July 22, 2009 Forwarding the message. VegNewsletter Our Blogs Café VegNews Press Pass This Just In Our Website VegNews.com Find Us On Facebook MySpace Twitter Spiced Banana Pancakes These fluffy favorites come from VN columnist Robin Robertson, who may have the most extensive collection of vegan recipes ever compiled. Want proof? Look no further than her forthcoming book, 1,000 Vegan Recipes. Starting out any morning without breakfast is a bad idea, and these perfectly spiced pancakes totally make waking up early worth it. Douse them in maple syrup, pile on the fresh berries, and go merrily about your day. Serves 4 What You Need: 1-1/2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1-1/4 cups soymilk 3 ripe bananas, peeled and sliced What You Do: 1. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and allspice and set aside. In a food processor, add soymilk and half of the banana slices and process until smooth. 2. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined. Fold in the remaining banana slices. 3. Preheat oven to 200 degrees. Heat a lightly oiled griddle over medium heat. Ladle about 3 tablespoons of the batter onto the hot griddle. Cook on one side until small bubbles appear on top, 1 to 2 minutes. Flip pancakes and cook until the other side is lightly browned, about 1 minute more. Keep the cooked pancakes warm in the oven while you prepare the remaining pancakes. More Food News! What's Cooking on VegNews.com: Crispy Polenta Triangles Café VegNews: Rustic Rotini with Roasted Eggplant This Week's Must-Have: VN's Indispensable Coffee Maker Summer Barbecue Menu: Simple Pesto Crostini This Week's Giveaway: Organic Tunic VOTE! The 2009 Veggie Awards Survey is live! Vote by July 31 for your veg favorites in more than 40 categories! VegNews Magazine PO Box 320130 San Francisco, California 94132 US Read the VerticalResponse marketing policy. Quote Link to comment Share on other sites More sharing options...
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