Guest guest Posted July 29, 2009 Report Share Posted July 29, 2009 Forwarding the message! Enjoy life and smile. - VegNewsletter Our Blogs Café VegNews Press Pass This Just In Our Website VegNews.com Find Us On Facebook MySpace Twitter Spicy Cucumber Salad Keep your guests on their toes this Fourth of July with this seemingly cool, refreshing cucumber salad that packs a sneakily spicy punch. Sure to disappear from any picnic table faster than the coveted last sparkler, these cukes will set off fireworks on your tongue. The combination of mint and jalapeño is irresistible in this super-fresh salad that comes together in fewer than five minutes. Serves 4 What You Need: 3 tablespoons lime juice 2 tablespoons soy sauce 1 tablespoon sugar 1 clove garlic, minced 2 tablespoons mint, roughly chopped 1 teaspoon jalapeño pepper, seeded and minced 2 large cucumbers, peeled, sliced lengthwise, seeded, and thinly sliced 1/4 cup dry-roasted peanuts, chopped What You Do: In small bowl, mix lime juice, soy sauce, sugar, garlic, mint, and jalapeño. Add cucumber slices and peanuts, toss gently, and serve. More Food News! VOTE! The 2009 Veggie Awards Survey is live! Vote now for your veg favorites in more than 40 categories! What's Cooking on VegNews.com: Rapini with Figs Café VegNews: Le French Toast Magnifique This Week's Must-Have: Roasted-Cashew Macaroons This Week's Giveaway: BabyCakes' Cookbook and a Dozen Cookies Summer Barbecue Menu: Greek Potato Salad VegNews Magazine PO Box 320130 San Francisco, California 94132 US Read the VerticalResponse marketing policy. Quote Link to comment Share on other sites More sharing options...
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