LABOR DAY BANQUET Wed. Aug. 26 at 6 p.m. and VEGAN VISIONS

[Guest guest]

This Wednesday, August 26 at 6 p.m., celebrate Labor Day and workers' rights in

mega style at the Red Victorian! LOOK at this menu, artfully prepared by

Patricia Allen Koot, N.E., and TOTALLY vegan, no eggs, dairy, added oils or

sugars:

 

Labor Day Banquet Celebration

 

your choice - we work so you won't have too.

 

Crunchy red cabbage slaw with raspberry and blueberry vinaigrette

 

Field & butter leaf lettuce salad

 

Antipasti offerings: tomatos, olives, walnuts, marinated artichokes

 

Savory dips & crackers - raw and gluten-free

 

Mini shredded bbq not-beef sandwiches

 

Summer vegetable lasagna, gluten- and soy-free

 

Seasonal fresh fruit salad

 

Carob fruit & nut clusters

 

Assorted beverages: carrot juice, elderflower kombucha, fiji water & asst.

fruit juices

 

Along with the dinner, there will be a raffle for three prizes. Your dinner

ticket enters you in the raffle.

 

AFTER THE DINNER, a presentation you won't believe--but its true! The

extraordinary account of a woman who had paranormal experiences and visions

about veganism, during which she stopped breathing for an extended period of

time. See her own words on the screen, as she talks about animal compassion,

health and the dietary, mental and emotional and spiritual benefits of veganism.

 

Don't miss this amazing presentation. It all happens Wed. evening, August 26 at

6 p.m., at the Red Victorian, 1665 Haight St.;, San Francisco. Ten dollars

minimum donation covers the banquet and the presentation. RSVP to 707-774-1904

or email to: info.

 

David Koot