Menu for Tonight's (9/2) End of Summer Vegan Blowout

[Guest guest]

Our chef, Patricia, has kindly provided the menu for the vegan dinner this

evening, 9/2 at 6 p.m. at the Red Victorian, 1665 Haight St., San Francisco.

Here it is:

 

Hawaiian Haystack Dinner

 

Vegan. Meal free of egg, dairy, meat, fish & honey. Oil-free cooking. No

added sugar.

 

 

 

Starter:

 

Romaine/spinach/baby leafy greens Salad

 

Patricia's house dressing of macadamia oil, lime & garlic

 

Baked gluten-free sesame cracker

 

 

 

Haystacks:

 

 

 

Base

 

1. millet & quinoa pilaf

 

2. creamy shitake sauce

 

 

 

Veggie Topping

 

3. chopped celery

 

4. chopped carrot

 

5. black olives

 

6. green pepper

 

7. sugar snap peas

 

8. red onion

 

9. shredded cabbage

 

10. shredded lettuce

 

11. avocado

 

 

 

Fruit & Nut Toppings

 

12. dried mango

 

13. macadamia nut

 

14. pecans

 

15. walnuts

 

16. pumpkin seeds

 

17. dried cherries

 

18. golden raisins

 

19. fresh mandarin orange

 

20. fresh pineapple

 

 

 

Veggie Meat Toppings

 

21. BBQ ginger/lime tempeh

 

22. Shredded garlic & ginger chik

 

23. Ham-not slices

 

 

 

Dessert:

 

Seasonal fruit salad

 

Carob Pecan & Raisin Clusters

 

 

 

Beverages: Coconut-pineapple juice, Carrot-orange juice, kombucha, Fiji water

 

All this for a Ten Dollar minimum donation! Plus the presentation to follow.

RSVP to 707-774-1904 or email to: info.

 

David Koot