Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 Want to know why it's so hard to resist sweets and fast foods, even vegan ones? Come here Dr. David Kessler talk about his new book, The end of overeating: Taking control of the insatisable American appetite, on Sat. Sept. 12, from 1-3pm at the Main Library, Cicic Center, San Francisco, in the Koret Auditorium. He'll explain how food manufacturers use three ingredients to stimulate our desire to eat more even when we're full. Can you guess what those three ingredients are? I'm presenting this very important talk at the library and hope you can come. Q and A and book sale follows lecture. The event is free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 http://en.wikipedia.org/wiki/David_Aaron_Kessler This guy is very good. Wow, he's my hero cause he's a whistle blower. Why do whistle blowers usually get bad reprocussions? lots of info about his book, but come to the lecture, there's bound to be more info to learn.. http://www.huffingtonpost.com/louise-mccready/d-kessler-author-of-emthe_b_195676\ ..html http://fora.tv/2009/04/27/How_to_End_Overeating_Dr_David_Kessler I might be there, hope to see others there too , " janettomsfvs " <janet.tom wrote: > > Want to know why it's so hard to resist sweets and fast foods, even vegan ones? Come here Dr. David Kessler talk about his new book, The end of overeating: Taking control of the insatisable American appetite, on Sat. Sept. 12, from 1-3pm at the Main Library, Cicic Center, San Francisco, in the Koret Auditorium. He'll explain how food manufacturers use three ingredients to stimulate our desire to eat more even when we're full. Can you guess what those three ingredients are? I'm presenting this very important talk at the library and hope you can come. Q and A and book sale follows lecture. The event is free. > Quote Link to comment Share on other sites More sharing options...
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