Guest guest Posted September 10, 2009 Report Share Posted September 10, 2009 September 9, 2009 Dear fellow vegetarian and animal rights activists, Please indicate that you are willing to have your group listed as a supporter of our press release and letter to delegates (both documents are below) to the December Copenhagen climate conference, asking them to recommend a switch to plant-based diets as part of their recommendations to reduce global warming. If you are willing, please send me the complete name of your group and the URL for your web site. I am working as director of Veg Climate Alliance on this and other ways of getting a consideration of dietary changes on the Copenhagen conference agenda. An outline of our reasons is below. * There is almost daily additional evidence that the world is rapidly approaching an unprecedented catastrophe from global climate change and other environmental threats; * There is also increasing evidence that a major societal shift to plant-based diets is an essential part of efforts to avoid a climate disaster; * The Copenhagen climate change conference scheduled for December is a potential turning point. It is absolutely essential that the conference agree on a set of guidelines to sharply reduce greenhouse gas emissions and it is also essential that they stress the importance of a major reduction in the consumption of animal foods. * it is essential that we do everything possible to obtain that aim. Please carefully consider the material below and think about how you can use the items to further our objectives. Consider ways that you can help get plant-based diets onto the Copenhagen conference agenda and society's agenda, in general. * So, please endorse our initiative by sending me the complete name of your group and if you have contacts with other veg, animal rights, environmental or health groups, please try to get them to endorse our press release and letter that will be sent to delegates to the Copenhagen conference. As always, suggestions are very welcome. Many thanks, and best wishes, Richard (Schwartz) ========================= 1. Press Release on Letter Being Sent to the Delegates to the December Copenhagen Climate Crisis Conference Urging They Support Shifts to Plant-Based Diets [We are seeking endorsements from organizations for this press release and the accompanying letter in item #2. Please let me know if your group is willing to be listed as an endorser. That endorsement basically just means that you support having the delegates to the Copenhagen climate conference including a shift toward plant-based diets as part of their recommendations. Thanks.] For Immediate Release: Contact: Richard H. Schwartz, Director, Veg Climate Alliance director Phone: (718) 761-5876 Cell: 917-576-0344 TO AVERT CLIMATE CATASTROPHE, COALITION URGES WORLD LEADERS TO PUT DIETARY CHANGES ONTO COPENHAGEN CLIMATE CONFERENCE AGENDA New York, A major societal shift to plant-based diets is essential to avoid an unprecedented global climate catastrophe! This is the message that a broad coalition of environmental, vegetarian, animal rights, health and other groups (complete list in formation at the end of this release) is sending in a letter to world leaders and groups that will be involved with the major global climate change conference in Copenhagen in December. The text of the letter is also after this press release. The alliance's letter discusses recent reports showing the major role that animal-based agriculture plays in increasing global warming, including a 2006 UN Food and Agriculture Organization report, " Livestock's Long Shadow. " The letter also stresses benefits of plant-based diets in many other areas of concern to the world leaders, including health, environmental sustainability, resource conservation, reducing hunger and lessening threats from terrorism and war. In addition, the organizers of this initiative plan to invite conference delegates to meet with supporters of this initiative to discuss dietary connections to climate change. They also plan to support groups promoting meatless days who will invite the conference delegates to take part in at least one meatless day per week during the conference. Many of the groups and individuals supporting this initiative will also be involved in demonstrations, forums and other activities in Copenhagen promoting the messages in the letter. A special forum discussing how a shift to plant-based diets is essential to reduce global warming threats is being planned, as is a session when delegates can discuss the issues with experts on dietary connections to climate change. ========================= 2. Text of Letter Being Sent to the Delegates to the December Copenhagen Climate Crisis Conference Urging They Support Shifts to Plant-Based Diets Here is the letter that is being sent to the world leaders and other participants in the Copenhagen conference: [As indicated above, we are seeking endorsements from organizations for this press release in the above item and this accompanying letter. Please let me know if your group is willing to be listed as an endorser. As indicated above, that endorsement basically just means that you support having the delegates to the Copenhagen climate conference including a shift toward plant-based diets as part of their recommendations. Thanks.] ---------------------- Dear ______________ , Please consider the mounting evidence that a major societal shift towards plant-based diets is essential if the world is to avoid an unprecedented catastrophe from climate change and other environmental threats. And please help inform the public of the negative environmental effects of their food choices and the urgency of major dietary changes, in order to help shift our imperiled planet to a sustainable path. We urge you to consider the following important but often overlooked research, as you consider recommendations for reducing climate threats. o A 2006 report by the United Nations Food and Agricultural Organization " Livestock's Long Shadow " determined that livestock production is globally responsible for more GHGs (in CO2 equivalents) than all the world's transport combined (18 percent vs. 13.5 percent). o There is increasing evidence that the impact of animal agriculture is far worse than the 18% mentioned. A new assessment by two environmental specialists, one of whom is internationally distinguished, to be published by an important publication in October, concludes that the livestock sector contributes over half of global human-caused emissions. o Making the situation even worse, the UN report projects that the world's population of farmed animals will double in 50 years if current trends continue. The resulting increase in GHGs would largely negate emission reductions from all other sectors - making it very unlikely that we will be able to avoid the impending climate disaster. Hence it is absolutely imperative that there be a major shift toward plant-based diets if we are to have even a chance to avoid the impending catastrophe. This is why Dr. Rajendra Pachauri, head of the Intergovernmental Panel on Climate Change, and others are urging people to significantly reduce their consumption of meat. So, please consider recommending that governments stop subsidizing the production of animal products and begin subsidizing healthier, more environmentally-positive food production and consumption choices. Besides reducing global warming threats, a dietary shift away from animal products would have many other globally significant social and environmental benefits: o Increased health and quality of life. There would be a major relief from chronic disease epidemics such as heart disease, cancer and diabetes, with a related decrease in medical expenditures, freeing public funds to meet environmental and other societal challenges. o The prevention of future zoological diseases and infections such as swine flu, bird flu, MRSA, mad cow disease, blue tongue disease, E. coli. o A significant relief to global chronic hunger which now afflicts over a billion people. Over 40 percent of the world's grain is fed to farmed animals, and most vital nutrients are lost in the conversion; o The reduction of many environmental threats. Raising over 60 billion animals annually worldwide is the major contributor to most, if not all, environmental problems. These include wholesale deforestation, soil erosion and depletion, ocean and fresh water pollution and other habitat poisoning, the rapid extinction of species, and many more environmental problems (outlined well in Livestock's Long Shadow); o Safeguarding future resources. The production of animal products wastes huge amounts of water, land, energy and other valuable resources. o Peaceful prospects. Because of global climate change, there will be many more desperate hungry, thirsty, homeless people fleeing droughts, wildfires, storms, floods and disease, greatly increasing the potential for instability, violence, terrorism and war. Taking the above factors into account, it is clear that the world's people are at a perilous turning point. We can continue present diets and contribute to the mounting problems and approaching calamity. Or we can shift to nutritious plant-based diets, greatly increasing prospects for a more peaceful, healthy and sustainable future for the planet's people. You are in a position to help determine the fate of future generations. Please do all that you can to help the world make the dietary and other choices that can help avoid the impending cataclysm. Thank you for your consideration, and best wishes as you carry on with your important efforts toward a better, more environmentally sustainable world. Very truly yours, Richard Schwartz, Veg Climate Alliance ========================== Supporting groups include: (List in formation) Veg Climate Alliance (Initiator of the Letter) www.VegClimateAlliance.org Quote Link to comment Share on other sites More sharing options...
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