Vegetarian Cooking Class -- Demystifying Tofu and Tempeh

[Guest guest]

Vegetarian Cooking Class: Demystifying Tofu and Tempeh

 

 

 

Join Compassionate Cooks' founder Colleen Patrick-Goudreau, author of the Joy of

Vegan Baking and The Vegan Table in her monthly fun-filled Vegetarian Cooking

Classes that celebrate healthful and humane eating!

 

 

 

Learn the difference between silken, soft, firm, extra firm, and super firm

tofu. Discover the magic of frozen tofu, and learn the secret behind perfect

tempeh.

 

 

 

Join us as we cook up:

 

 

 

*Asian-Inspired Edamame Salad

 

*French Onion Pie

 

*Seared Tempeh with Cherry Balsamic Red Wine Reduction

 

*Southwestern Tofu Burgers

 

*Mango Saffron Mousse

 

 

 

WHEN: Saturday, September 19th -- 10:00 a.m.-1:00 p.m.

 

WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro.

 

COST: $55 (in advance), plus $5 food/materials fee due on day of class

(Discounts for registering for class packages.)

 

HOW TO SIGN UP: Register online or mail a check to Compassionate Cooks P.O. Box

18512 Oakland, CA 94619.

 

PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive your

payment, at which time we will send you a confirmation via email.

 

WHAT TO EXPECT: In our monthly demonstration cooking classes, we feature

uncomplicated recipes, debunk myths regarding plant-based eating, eat yummy food

samples, and have a lot of fun! We provide students with copies of the featured

recipes, coupons for local groceries and restaurants, and a bevy of resources on

nutrition, cooking tips, and more!

 

 

 

Committed to using mostly local, seasonal, organic ingredients, Compassionate

Cooks empowers people to make informed food choices and delicious, plant-based

meals through cooking classes, DVDs, podcasts, and more.

 

 

 

Cooking instructor Colleen Patrick-Goudreau, food columnist for VegNews

Magazine, contributor to National Public Radio radio, one-time guest on the

popular Food Network show " BBQ with Bobby Flay, " and author of the award-winning

cookbook, The Joy of Vegan Baking: Compassionate Cooks' Traditional Treats &

Sinful Sweets and the much-anticipated follow-up, The Vegan Table: 200

Unforgettable Recipes for Entertaining Every Guest at Every Occasion, creates

delicious but simple menus that celebrate the seasons and inspire people to

return to the kitchen. The demonstration classes include everything from

nutrition information and cooking tips to food history and taste tests of

various products.

 

 

 

Become a member

 

Listen to our podcast

 

Join our mailing list

 

Check out our award-winning cookbook

 

Check out our vegetarian cooking DVD

 

 

 

.....All at www.compassionatecooks.com