NYT magazine's food issue

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the NY Times magazine has devoted more attention to the "food issue", including:http://www.nytimes.com/2009/10/11/magazine/11foer-t.html?em Against Meathttp://www.nytimes.com/2009/10/11/magazine/11food-rules-t.html?em Rules to Eat By BY MICHAEL POLLANhttp://www.nytimes.com/2009/10/11/magazine/11Oliver-t.html?em Putting America’s Diet on a DietredbeerdTo: Subject: NYT: The Burger That Shattered Her LifeSat, 3 Oct 2009 22:39:29 -0700

Interesting NYT magazine feature story on e-coli & MANDATORY LACK of meat testing:maybe someone who gets a paper copy could bring a copy to Howard Lyman @ WVFhttp://www.nytimes.com/2009/10/04/health/04meat.html?em"...Unwritten agreements between some companies appear to stand in the way of ingredient testing. Many big slaughterhouses will sell only to grinders who agree not to test their shipments for E. coli, according to officials at two large grinding companies. Slaughterhouses fear that one grinder’s discovery of E. coli will set off a recall of ingredients they sold to others..." Your E-mail and More On-the-Go. Get Windows Live Hotmail Free. Sign up now.