Fwd: T. Colin Campbell Foundation News - Oct 2009

[Guest guest]

To SFVS members and friendsWebinar opportunity with Dr. CampbellDixie MahyPresidentSan Francisco Vegetarian Society Need Answers To Your Health Questions From Doctors Who Understand Plant-Based Nutrition?Learn from 2 of the best MDs in the country!Live lecture and question/answer session Tues, Oct 27th, 2009, 8-9:30pm EST Join Drs. Matt Lederman and Alona Pulde, guest lecturers in the TCCF Certificate in Plant-Based Nutrition, for a live webinar that offers the tools you need to attain and maintain optimal health. These two top-notch physicians are currently co-authoring with Dr. Campbell the Q & A Book about plant-based nutrition, and their talk is not to be missed. 30 minutes following the 60 minute talk is devoted to answering your questions live.Please support TCCF by paying the $10 fee through our online store! You will receive confirmation and login information for this webinar after you have paid the tuition. For more information about Drs. Lederman and Pulde visit www.exsalus.com/Site/Our_Doctors.htmlSee Dr. Campbell In PersonHe will be speaking at Cornell University in Ithaca, NY on Monday, November 2nd at 4:00pm in Savage Hall, Room 100. We would love to have lots of friendly faces in the room. Come out and show your support for plant-based nutrition at Cornell!51% of Greenhouse Gases Due to Animal Agriculture, According to World Bank ScientistsRobert Goodland, retired lead environmental adviser at the World Bank Group, and Jeff Anhang, research officer and environmental specialist at the World Bank Group’s International Finance Corporation, suggest the contribution of green house gases from animal agriculture has been under counted. Their new estimates include enteric fermentation and land use pressure due to the tens of billions of land animals used for food. To read the full article in PDF format, CLICK HERE.Dr. Campbell's Appearance on Larry King LiveOn Monday, 10/12, Dr. Campbell appeared as a guest on the Larry King Live show on CNN. The topic of discussion was e. Coli and meat safety. Click here to watch the broadcast. Become a Recipe TesterWe are looking for recipe testers for the upcoming cookbook put out by The T. Colin Campbell Foundation. Please email Micaela Cook at micaelaif you are willing to test recipes! We need volunteers who have some time in the next two weeks. Please say in your email how many recipes you would have the time to test (at least 2 would be ideal). Thank you for your help!Donating The China Study to LibrariesThanks to some recent donations, TCCF was able to present copies of The China Study to two libraries at Cornell University, one at Ithaca College, and the local county library in Ithaca. Since The China Study is constently waitlisted at the Ithaca library, these additional copies will enable more people to have access to this information. We also sent a box of books to Pakistan! Please send us photos of your donations, we would love to share them in this newsletter! TCCT Lecturers at Fingerlakes Bioneers ConferenceThe first annual Finger Lakes Bioneers Conference was held at Ithaca College this past week. There were some incredible local lectures along with the presentations beamed in from the conference in California. Dr. Antonia Demas and Food Educator, Ariel Demas from the Food Studies Institute showed data on improved behavior and academic scores in students who have plant-based food education programs included in their school curriculum. And an evening lecture on Threats to Our Oceans by David O. Brown, from Amphibious Films and Dr. Bruce Monger, Earth and Atmospheric Sciences Department at Cornell University revealed how our eating habits both of land and sea animals are having catastrophic impacts on our common ocean resources.Dr. Antonia Demas, Ariel Demas, and Dr. Bruce Monger are all part of the eCornell Certificate in Plant-Based Nutrition. If you missed them at the conference please check out their guest lectures in the courses!12 Inch Dinner Pizza for TwoThanks go to Karen Hanford for sharing this recipe!16 oz pizza dough, whole wheat if possible 1/2 cup of your favorite sauce, or more, to taste1 long, thin eggplant sliced into 1/2" thick rounds1/2 medium onion sliced into 1/2" thick rounds3-4 gloves garlic diced1/2-1 tsp. each date sugar, dried basil or oregano, spicy seasoned salt, & dried mint leaves (optional)Olives, chopped and marinated artichoke hearts, additional spices, seasoning, & date sugar to taste.For a thin crust pizza, use only half the dough and reserve the other half for later. Spread dough on a 12" round pizza pan and cover evenly with sauce. Place date sugar, spices, and salt in a plastic sandwich bag, add eggplant rounds and shake to coat. Place eggplant on pizza as you would pepperoni. Repeat process with onion and place over eggplant. Sprinkle with diced garlic, olives, and artichoke pieces and additional spices to taste.Bake at 375 to 400 degrees for 10 to 15 minutes. Time and temperature will vary with volume of sauce and other ingredients. Cool for several minutes on a wire rack before serving. Feeds two hungry vegetarians with pizza bones left over for their dogs.Newsletter SubmissionsWe love hearing from you! If you would like to share a recipe, article, or piece of advice, please email info.IN THIS ISSUE:Overcoming Obstacles to Optimum Health WebinarSee Dr. Campbell In Person at CornellWorld Bank Scientists Release Report that 51% of Greenhouse Gases Due to Animal AgricultureDr. Campbell Appears on Larry King LiveBecome a Recipe TesterTCCF Lecturers at Bioneers ConferenceDonating The China Study to LibrariesDelicious Pizza RecipeCONNECT WITH US:Join Saved by NutritionWatch Survivor VideosFans of The China StudyChina Study Postage StampsEDUCATE YOURSELF:Cooking for Weight Loss with Chef Del SroufeHow to cook delicious meals without oil, courtesy of Chef Del of The Wellness Forum. The techniques in this DVD are valuable for anyone who wants to improve their health, not just people who want to lose weight. SHARE THIS EMAIL: CONTACT US:T. Colin Campbell Foundation342 Aiken RdTrumansburg, NY 14886Add us to your address bookview email in browser | | update your profile | forward to a friendYou are receiving this email because you opted in a www.tcolincampbell.org or signed up at one of Dr. Campbell's live lectures.Our mailing address is:T. Colin Campbell Foundation342 Aiken RdTrumansburg, NY 14886Our telephone:607-330-2685Copyright © 2009 T. Colin Campbell Foundation All rights reserved.