Holiday Class in Berkeley Nov 14

[Guest guest]

Festive Holiday Foods

Join us for a bounty of fall harvest

favorites, in a hands-on cooking class with

ample time for questions and dialogue.

While learning we will prepare a feast for

all to share. You will receive a full set of

recipes for all of your holiday interests

which your family will enjoy and share for

years to come. Held at Willard Middle

School in Berkeley, CA. from 11 to 2 p.m.

Learn secrets and techniques to making:

Pumpkin Pie with almond cream

Seitan stuffed squash

Yummy Cranberry Sauce

Wild Rice Chestnut Pilaf

Hot Spiced Apple Cider

A Medley of Vegetable Dishes

and much more…

An Organic Bounty of Fall Harvest Favorites

RecRecipes

November 14, 2009

- aliquam.

“A Bounty of Fall Harvest Favorites”

Susanne Jensen, a native of Denmark , has been

teaching macrobiotic cooking in Australia, Europe

and the United States for 25 years. She is a graduate

of the the Kushi Institute in Boston where she

taught for years. Susanne was instrumental in the

founding of Marty’s Natural Foods restaurant in

San Francisco where she was head chef. She has

been a cooking instructor for College of Marin,

The Macrobiotic Learning Center in Oakland, and

Lawernce Livermore Laboratory. Since 1999 she

has been teaching cooking at Willard Middle

School in Berkeley. For the past 9 summers

Susanne has been head chef at French Meadows

Macrobiotic Summer camp.

Barbara Johnston-Brown, a California native,

began her love of cooking with both grandmothers.

After 15 years as a Critical Care nurse she turned to

her passion for food and health. Studying and

working as a pastry chef, caterer, and home

gardener for many years. Expanding her knowledge

of disease and healing with eastern philosophy as

well as all alternative modalities. Barbara has been

living a vegan macrobiotic lifestyle for several years

now with her beloved husband Michael.

A non-refundable $60.00 per person fee is due at

time of registration. Call Barbara at 925-286-1395

or email her at bjohnstonbrown.

 

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from 9am till 6pm Pacific time (11am to 9pm NY Time)

Approximately, 40 people will line up for Burgers.