Patti Breitman Presents, Book Signing and Vegan Dinner Wed. the 11th at 6 p.m.

[Guest guest]

This Wednesday, Nov. 11th at 6 p.m., enjoy a double treat. First, a gourmet

vegan dinner, all you can eat, handcrafted with skill by Patricia Allen Koot,

N.E. The dinner will be totally vegan, no dairy or eggs, no added sugars and

cooked without oil. It is also nutritionally balanced and nutrient-dense. Yet

while healthy, it is also delicious. Many people have commented on how tasty

Patricia's vegan dinners are. Come and experience it! Location is the Red

Victorian, 1665 Haight St., San Francisco.

 

After the dinner, stay for an extraordinary presentation and opportunity. Patti

Breitman, founder and director of the

Marin Vegetarian Education Group and a former food columnist for VegNews, will

be presenting. Ms. Breitman has been a publishing consultant to many of the

vegetarian world's best known leaders including John Robbins, Howard Lyman, Dr.

Neal Barnard, Dr. Alan Goldhammer, and Ingrid Newkirk. She has been teaching

vegan cooking classes for 12 years.

 

Ms. Breitman is an accomplished author of several books. Her latest, How To Eat

Like A Vegetarian Even If You Never Want To Be One: More

Than 250 Shortcuts, Strategies and Simple Solutions (Lantern Books, 2008), will

be on sale and she will be available to sign.

 

Don't miss this special opportunity and presentation. That's Wednesday the 11th

at 6 p.m., at the Red Victorian, 1665 Haight St., San Francisco.

 

Ten dollar minimum donation covers the food costs, the chef donates her time.

Space is limited, so RSVP to: 707-774-1904 or email to:

info.

 

David Koot