Lisa Books-Williams, Raw Foods Demo and Vegan Dinner Wed. Jan. 20 at 6 p.m.

[Guest guest]

This Wednesday evening, Jan. 20 at 6 p.m., come to the Red Victorian, 1665

Haight St., San Francisco, for a double treat. Lisa Books-Williams will give a

raw foods demo and presentation on Joyful Eating. Lisa is a certified Green

Chef instructor through Greenivore and was personally trained by Chef Dina

Knight. Lisa enjoys promoting the concept of joyful eating and has been

conducting vegetarian/holistic cooking classes through her company

thriveholistic.com in the Pleasanton and surrounding areas for the past five

years. Lisa has begun incorporating more raw and living foods recipes into her

diet and has found the benefits to be wonderful. Lisa also hosts a monthly

potluck through the Tri-Valley Vegetarian Society. Additionally, Lisa is a

nationally Certified Therapeutic Recreation Specialist and has brought

therapeutic cooking classes to persons with disabilities in institutionalized

care and at-risk youth. Please visit http://www.Thriveholistic.com for more

information on Lisa's classes or upcoming potlucks or email Lisa at

lisa.

 

But the first event of the double treat this Wed. evening is a fantastic vegan

dinner, complete, multi-course, featuring a rich menu of raw foods as well as

prepared dishes. Patricia's dinners have become known far and wide as superb

vegan offerings. She is a certified Nutrition Educator, and the dinner will be

nutritionally balanced and complete, yet free of eggs, dairy or honey, and

prepared without added sugars or oil.

 

Enjoy this blockbuster nutritional event for only $10.00 minimum donation, which

covers both the dinner and the presentation! The dinner is all you can eat.

Come for an evening of pleasant socializing, superb vegan/raw food and a world

class presenter, this Wed. the 20th at 6 p.m. Space is limited, so please RSVP

to (707) 774-1904 or email to: info.

 

David Koot