Jan 19: Cooking Classes Continue, Food for Life by Kristin Doyle

[Guest guest]

Cooking Classes – “Food for Life†by Kristin

Doyle, RNTuesday Evenings, Jan 19, 26, & Feb 2,

6 to 8 p.m. Sponsored by SFVS, SDA, & PCRM (founded by

Dr. Neal Barnard)

The Loughborough Center, 1844 Broderick, near

California Street, San Francisco$10 per class. RSVP: 415-273-5481 or call 415-680-4041 for more information.These nutritional classes will help prevent cancer and other degenerative diseases. They will feature a cooking demonstration and tips in making

the switch to or improving a vegan diet.

Jan 19: "Fueling Up on Low-Fat, High Fiber Foods"Jan 26: "Discovering Dairy and Meat Alternatives"Feb 02: "Cancer-Fighting Compounds and healthy Weight Control"Kristin Doyle is a Registered Nurse, a Nutritional

Consultant and a Certified Natural Chef specializing in therapeutic cooking. She is author of the recently

published cookbook Therapeutic Chef: Recipes to prevent cancer, heart

disease and diabetes. Kristin may be reached at 415-680-4041

or Kristin

Dixie MahyPresidentSan Francisco Vegetarian Society