Jan 26: Cooking Class on Discovering Dairy and Meat Alternatives

[Guest guest]

Cooking Classes – “Food for Life†by Kristin

Doyle, RN Tuesday Evenings, Jan 26, & Feb 2,

6 to 8 p.m. Sponsored by SFVS, SDA, & PCRM (founded by

Dr. Neal Barnard)

The Loughborough Center, 1844 Broderick, near

California Street, San Francisco$10 per class. Free for anyone unable to afford the door donation. RSVP 415-885-2251. Tuesday, Jan 26: "Discovering Dairy & Meat Alternatives"Tuesday, Feb 2: "Cancer Fighting Compounds & Healthy Weight Control" These life-saving cooking classes are not just your ordinary recipe classes. These are classes with a DVD presentation with educational information to help you make good food choices in addition to a cooking demo showing you how to prepare healthy food. Bring friends, especially those who have medical problems like cancer, diabetes, & heart disease. Call 415-680-404 for more information.

Kristin Doyle is an RN, a Nutritional Consultant, a Certified Natural Chef, and

author Therapeutic Chef: Recipes to prevent cancer, heart disease and

diabetes.