discovery of powerful cooking/nutrition educator

[Guest guest]

I have been learning some simple, yet powerful, ideas for better vegan eating in

Kristin Doyle's class. I'm making several of the changes in my kitchen already.

There is one more class. The cost is only $10 and it includes some sampling of

the finished dishes. So consider joining us this Tuesday, 6-8 pm. Details:

 

Cooking Classes - " Food for Life " by Kristin Doyle, RN Tuesday Evenings, Jan 12,

19, 26, & Feb 2, 6 to 8 p.m.

 

Sponsored by SFVS, SDA, & PCRM (founded by Dr. Neal Barnard)

 

The Loughborough Center, 1844 Broderick, near California Street, San Francisco

 

RSVP to Dixie: (415) 885-2251

 

These nutrition and cooking classes will help prevent cancer and other

degenerative diseases. They will feature a cooking demonstration and tips in

making the switch to or improving a vegan diet.

 

Tuesday, Jan 12: Introduction to How Foods Fight Cancer

 

Tuesday, Jan 19: Fueling up on Low-Fat, High-Fiber Foods

 

Tuesday, Jan 26: Discovering Dairy and Meat Alternatives

 

Tuesday, Feb 02: Cancer Fighting Compounds and Healthy Weight Control

 

Kristin Doyle is a Registered Nurse, a Nutritional Consultant and a Certified

Natural Chef specializing in therapeutic cooking. She is author of the recently

published cookbook Therapeutic Chef: Recipes to prevent cancer, heart disease

and diabetes. Kristin may be reached at 415-680-4041 or

Kristin