PETA event

[Guest guest]

Hi Everyone,

 

Ingrid Newkirk,co-founder and President of PETA, will be signing copies of her

new book, The PETA practical guide to animal rights: simple acts of kindness to

help animals in trouble, on Mon. Feb. 22, at 5:30pm at the Aveda booth in

Westfield Centre, 845 Market St., downtown San Francisco.

 

Chef Laura Stec is catering vegan cuisine at the event and invites you to join

them! She is co-author of the book, Cool cuisine: taking the bite out of global

warming, invites you to enjoy vegan cuisine at the event.

 

See her message below:

 

Laura Stec [laura]

Invitation: Benefit for PETA

 

Hi San Franciscans,

 

I'm catering a benefit for PETA (People for the Ethical Treatment of Animals)

 

Monday, February 22nd

Aveda

Westfield Shopping Center, San Francisco

5:30-7:30pm

 

It's vegan (including the wine), and it's free - stop by!

 

Let's keep changing the world with great tasting food!

 

Laura

 

 

 

MENU

 

Taste of California Roasted Vegetable and Olive Platter with Muhamarra Dip

 

Daiya Cheese Platter

 

Mini Corn Muffins with Tofu Cutletts, Pesto and Candy Corn

 

Carrot Tahini Daikon Canapes

 

Avocado Crostini with Red Wine Tomato

 

Bites of Dark Chocolate and Chocolate Nib Mints

 

Aveda ice teas

 

Vegan Wine Selection

 

House-drawn H2O (Hetch-Hetchy)

[Guest guest]

Janet: I am putting this on my calendar and hope to see you there. I hope you are doing well. Best wishes always,

Melinda--- On Fri, 2/12/10, janettomsfvs <janet.tom wrote:

janettomsfvs <janet.tom Re: PETA event Date: Friday, February 12, 2010, 4:23 PM

Hi Everyone,Ingrid Newkirk,co-founder and President of PETA, will be signing copies of her new book, The PETA practical guide to animal rights: simple acts of kindness to help animals in trouble, on Mon. Feb. 22, at 5:30pm at the Aveda booth in Westfield Centre, 845 Market St., downtown San Francisco. Chef Laura Stec is catering vegan cuisine at the event and invites you to join them! She is co-author of the book, Cool cuisine: taking the bite out of global warming, invites you to enjoy vegan cuisine at the event.See her message below:Laura Stec [laura (AT) laurastec (DOT) com]Invitation: Benefit for PETAHi San Franciscans,I'm catering a benefit for PETA (People for the Ethical Treatment of Animals)Monday, February 22ndAvedaWestfield

Shopping Center, San Francisco5:30-7:30pmIt's vegan (including the wine), and it's free - stop by!Let's keep changing the world with great tasting food!LauraMENUTaste of California Roasted Vegetable and Olive Platter with Muhamarra DipDaiya Cheese PlatterMini Corn Muffins with Tofu Cutletts, Pesto and Candy CornCarrot Tahini Daikon CanapesAvocado Crostini with Red Wine TomatoBites of Dark Chocolate and Chocolate Nib MintsAveda ice teasVegan Wine SelectionHouse-drawn H2O (Hetch-Hetchy)