Chinese New Year banquet - Feb. 27 at Enjoy Vegetarian

[Guest guest]

Dear Everyone,

 

Gung hay fat choy! Come celebrate Chinese New Year with the San Francisco

Vegetarian Society as we celebrate the Year of the Tiger with a fabulous

ten-course banquet at Enjoy Vegetarian Restaurant, 839 Kearny St. in Chinatown,

on Saturday, Feb. 27, 2010, at 5pm. After dinner, you can step out and watch the

Chinese New Year parade, which wraps up right around the door.

 

For only $20, which includes brown rice, tea, tax and tip, you can enjoy the

following:

Appetizers

1. Fried spring rolls

2. Crispy tofu w/salt & chili peppers

Soup

3. Veggie shark's fin soup

Entrees

4. Taro, gluten puff, pumpkin in coconut sauce

5. Eggplant with sea bass

6. Lettuce wrap w/shredded mushroom, veggie chicken, vegetables and pine nuts

7. Chinese broccoli with ginger and cooked wine

8. Giant pea sprouts with gingko nuts

9. Bean curd rolls stuffed with cabbage and mushrooms

10. Fresh mushrooms with fried soft tofu and vegetables

 

Mock meats are made from soy, wheat and yam. Enjoy Vegetarian uses no garlic,

onion, or MSG.

 

Spaces are filling up fast, so to be sure you'll be at our banquet table, please

send your $20 check to our treasurer, J.C. Cadiz, 73 Rondel St., San Francisco,

CA 94103 by February 19, 2010. For information, email Janet Tom, banquet

coordinator, at <janet.tom.