Spring Greening Raw Foods Class. Sun, 4/4

[Guest guest]

Spring Greening Raw Food Class and Dinner

 

 

 

 

An Evening of Live Food and Drink

With Fresh Raw Chef Samuel Lippman

Sunday, April 4th, 2010

5:30PM – 8:00PM

Nervous Dog Coffee

3438 Mission Street

(Between Cortland Ave. and 30th ST.)Bernal Heights, San Francisco

Farmers Market Menu

3 Green DrinksSam’s Green JuicePeachsley SmoothieThe Green Machine Power Shake

 

Cosmo-Polynesian Iced Tea

 

Whirled Peas PateRed Pepper Flax Crackers

 

Vegan CaesarPistachio Crouton, Hemp Seed Parmesan

 

Spring Onion, Asparagus and Snow Pea Thai Green CurryCucumber Daikon Glass Noodle

 

Wild Mushroom Walnut BurgerAlmond Onion Bread, Sun Dried Tomato BBQ, Spicy Mustard

 

Sunburst Squash LasagnaCauliflower Ricotta, Pea Shoot Pesto

 

Classic Cashew Lemon CheesecakePecan Crust, Local Strawberry Coulis

Course Details

 

$85/Person, $150/Couples

Register online @ www.projectwellbeing.com

Professional Food Prep Demonstration and Lecture

6 Course Dinner and Drinks

Full Recipe Booklet of All Dishes

Raffle Drawing For Prizes

Learn To:

 

Prepare Simple and Sophisticated Raw Vegan Recipes

Use a Knife, Blender, Food Processor, Mandolin, Food Dehydrator

Green Your Diet

Eat Seasonally

Shop Locally

Stock Your Pantry with Wholesome Organic Staples

Lead a Healthful Lifestyle

 

Chef Sam Lippman

is a professional RAW vegan chef with over five years experience preparing original live food recipes for private clients and working in many of the Bay Area’s top organic food establishments, including Google, Café Soulstice, Alive, and Back to Earth Organic Catering. An enthusiastic chef and teacher, these workshops are an opportunity to learn from a professional with passion for healthy and delicious cuisine. Chef Lippman uses a local and seasonal approach to his dishes, showcasing pure flavor combinations, sensuous textures, and striking presentation.