Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 About 150 people turned out for this year's Great American Meatout Luncheon, sponsored by SFVS & Unitarian Universalists. Chef Andrea Jorgensen of Feast of Fools Catering & volunteers prepared the following menu: - Olive tapenade on crostini - White balsamic vinaigrette on mixed greens - Vegetable Coconut Milk Curry on red rice - Wildwood Tofu Burger & Zesty Garlic Aioli on whole wheat buns http://www.pulmuonewildwood.com/ - Field Roast http://www.fieldroast.com/ - Vegan cookies (oatmeal raisin, peanut butter, health nut, chocolate chip) - Maggie Mudd dairy-free ice cream http://www.maggiemudd.com/ Speakers: - Dixie Mahy http://www.sfvs.org/ - Bob Linden http://www.goveganradio.com/ - Will & Madeleine Tuttle http://www.willtuttle.com/ Exhibitors included: - Faithful Fools Street Ministry http://www.faithfulfools.org/ - Therapeutic Chef Kristen Doyle http://www.therapeuticchef.com/ - NYR Organic Skincare consultant Michele Gachowski * * NYR Organic Consultant, 415-902-2436 (www.us.nyrorganic.com/shop/MicheleGachowski) 10% discount on organic skin care products ordered from Consultant Michele Gachowski. After placing your online order, email michelegachowski to notify her that you are a current SFVS member who just placed an order for the 10% discount, which will be applied before your credit card is processed. Discount does not apply at fund raiser events. Check out Meatout photos at /photos/album/581116254/pic/list Quote Link to comment Share on other sites More sharing options...
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