Menu for Vegan Easter Banquet this Wed., the 31st at 6 pm

[Guest guest]

Here is the menu update from our vegan chef for the springtime Easter banquet at

the Red Victorian this evening, March 31 at 6 pm:

 

Artisan butter and leaf lettuce salad

 

Ukranian radish salad (I taste-tested this one, excellent!)

 

Mushroom and rainbow chard creamy ragu

 

Leek, eggplant and vegan sausage entree

 

Wild rice pilaf

 

Strawberry-kiwi-coconut dessert

 

Natural blueberry juice

 

All ingredients are organic and locally-grown. The dinner is prepared without

oil and with no added sugar.

 

After the dinner, enjoy a discussion following up on Dr. Will Tuttle's

presentation last week.

 

Ten dollar minimum donation covers the all you can eat banquet plus the

presentation.

 

RSVP to 707-774-1904 or email to: info.

 

David Koot