April 17: Eat Well, Be Well Conference at SFSU

[Guest guest]

Host: Holistic Health Network

San Francisco State University student organization

Information: Holistic Health Learning Center

HSS 329 • (415) 338-6416 • www.sfsu.edu/~holistic

Special thanks: California State Senator Leland Yee, PhD

Senate Assistant President pro Tempore

Eat Well, Be Well

A Holistic Approach to Nutrition & Health

Saturday, April 17~ 9:30am-4pm (9am Check-in)

Suggested donations: $5 - SFSU Students, Faculty, & Staff w/ID, $10 - Othersar

Keynotes

• Modern Food Hazards & Eating for Health:

A Whole Food Approach

• Food, Culture & Community: _e Emerging

Healthy Food Movement

• Will Tuttle, PhD, author of World Peace Diet: Eating

For Spiritual Health & Social Harmony

• Ed Bauman, PhD, Bauman College of Holistic Nutrition

_• Daphne Miller, MD, author of _e Jungle Effect:

_e Healthiest Diets from Around the World

Julie Cummins, Director of Education, Center for

Urban Education for Sustainable Agriculture

Abbie Scianamblo, Ayurvedic Practitioner &

Founder, Sorelle Paradiso, Organic Olives

Amie Harper, PhD, (cand.) Sistah Vegan: Black

Female Vegans Speak on Food, Identity, Health & Society

• Panel Discussion:

Workshops

• Inflammation & Food as Medicine: Chinese,

Ayurvedic & Naturopathic Traditions

• Role of Emotion in Food Addiction,

Nutrition & Eating Disorders

• Nutrients & Metabolism in Mental

Health & Cognitive Enhancement

• Vegetarian, Vegan, & Raw Diets:

Benefits & Concerns

• Treating Illness with Nutritional

Supplements (Orthomolecular Medicine)

• Herbs, Essential Oils, & Botanical

Intelligence in Health & Healing