Food as Medicine: Kristin Doyle Presents, Book Signing and Vegan Dinner

[Guest guest]

Wed. April 14th at 6pm, Kristin Doyle, RN, Certified Nutritional Consultant,

Certified Natural Chef and owner of 'Therapeutic Chef,' will present an

extraordinary and incredibly informative seminar entitled, 'Food As Medicine.'

Location is the Red Victorian, 1665 Haight St., San Francisco.

 

Ms. Doyle will talk about the medicinal power of whole plant foods and how they

can help us prevent cancer, heart disease and diabetes. Her very professional

presentation will include practical how-to tips on some of her favorite Super

Foods and how you can easily start using these foods in your diet.

 

After the presentation and Q & A, Ms. Doyle will have a book-signing. She is

the author of " Therapeutic Chef: Recipes to prevent cancer, heart disease and

diabetes, " a highly-acclaimed cookbook with incredibly important nutritional

information. Cost of the book is $20. SFVS members receive a 10% discount on

the book.

 

She is owner of " Therapeutic Chef, " a nutritional chef service where she helps

people develop improve their health through nutritional

counseling, macrobiotic cooking lessons, and personal chef and catering service.

Kristin also works as a nutritionist for the Wellness Department at UCSF. Visit

her website www.therapeuticchef.com for more information on how you can use food

as medicine.

 

But that's not all. Enjoy a DELICIOUS vegan dinner featuring VEGAN LASAGNAS!

One lasagna will be gluten and soy free, and there will be other lasagnas as

well. In addition, fresh Italian antipasti and a seasonal berry dessert

featuring blackberries, blueberries and strawberries. And more!

 

This incredible evening, including the all you can eat dinner and world-class

presentation, is yours for a minimum donation of Ten Dollars. The chef donates

her time, and the $10.00 donation for dinner helps cover costs of food and

transport.

 

Don't miss this exceptional opportunity! RSVP to 707-774-1904 or email to:

info.