Menu Update for Vegan Dinner Tonite the 14th at 6 pm

[Guest guest]

Our accomplished vegan chef, Patricia Allen Koot, has given us a menu update for

the vegan dinner at the Red Victorian, this evening at 6 pm. Here is what she

has so far, more to come:

 

A special springtime gluten and soy free lasagna featuring leeks, broccoli and

carrots with a walnut cheese

 

Traditional Bolognese lasagna with savory flavors for heartier appetites

 

Surprise lasagna

 

Antipasti featuring grilled fennel, eggplant and asparagus

 

Crunchy cabbage salad

 

Fruitbasket dessert, featuring blueberries, strawberries and other seasonal

fruits

 

Everything is vegan, organic and prepared without eggs, dairy or honey and

without oil or added sugars. Come enjoy this vegan lasagna extraganza at the

Red Victorian, 1665 Haight St., San Francisco.

 

After the dinner, enjoy an outstanding presentation by accomplished vegan chef,

nutritional consultant and author of " The Therapeutic Chef " Ms. Doyle will have

a book-signing after her presentation.

 

It all happens this evening, April 14 at 6 pm. Ten dollar minimum donation

covers the all you can eat dinner and the presentation. Ms. Doyle's books are

$20.00 each for those interested in purchasing them, 10% discount for SFVS

members.

 

RSVP to 707-774-1904 or email to: info.

 

David Koot