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Menu Update for Vegan Dinner Tonite the 21st at 6 pm

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Here are some highlights from tonight's menu for the vegan dinner at the Red

Victorian, 1665 Haight St., San Francisco, fresh from our accomplished vegan

chef, Patricia:

 

Romaine Salad

 

Crunchy Cabbage Salad

 

Chick Pea a la King

 

Mushroom, Leek and Rainbow Chard Medley

 

Brown and Wild Rice Pilaf

 

Fruit Basket Dessert Featuring Blackberries, Pineapple and Kiwis

 

Fresh Crushed Apple Juice

 

Spice Tea

 

This is an all you can eat dinner, totally vegan, organic and prepared without

oil or added sugars.

 

After the dinner, stay for a ground-breaking presentation about new vegan health

supporting products, by Eckhart Beatty and Associates.

 

RSVP to 707-774-1904 (phone was out of order last night but now is working) or

email to: info.

 

David Koot

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