Meet Joe Connelly This Wed. the 28th at the Red Victorian

[Guest guest]

Joe Connelly, publisher and editor of VegNews magazine, will be at the Red

Victorian this Wednesday evening, April 25th at 6 pm. Mr. Connelly will be

talking about how to get published in VegNews, THE premier Vegetarian Lifestyle

in America. This is a rare opportunity to metwork with a world class publisher

and presenter.

 

About Joe Connelly and VegNews . . .

 

Joe Connelly had no idea when he started the Syracuse Area Vegetarian Education

Society in 1996 to where it would lead. After running a local organization for

four years, he realized the country needed a national publication to unify the

vegetarian movement and, together with Colleen Holland, launched the magazine in

2000. Joe came to vegetarianism from a passion for environmental issues and

compassion for animals. Since beginning publication in 2000, VegNews has become

the most talked about vegetarian magazine. The premier magazine to focus on a

vegetarian lifestyle, VegNews offers its readers up-to-date information on

living a compassionate and healthy lifestyle.

 

But that's not all. Along with the world class presenter, enjoy a world class

vegan dinner, a truly gourmet dining event featuring exquisite taste sensations.

Your vegan chef, Patricia Allen Koot, NE, certified Nutrition Educator, brings

to the menu the ability to create favorite dishes from different cultures, in a

fully vegan mode. The dinner has no eggs, dairy or honey, and is prepared

without oil or added sugars. It is totally health-supporting.

 

This week's dinner will have an international flair, with tasty treats from

around the world! It is all you can eat, with unforgettable flavors and

combinations. Patricia's dinners have been acclaimed as among the best vegan

offerings in the Bay Area.

 

It all happens this Wednesday evening, April 28 at 6 pm, at the Red Victorian,

1665 Haight St., San Francisco.

 

Don't miss this extraordinary opportunity. RSVP to 707-774-1904 or email to:

info. Ten dollar minimum donation covers the all you can

eat dinner and the presentation.

 

David Koot