Correction and Update re Vegan Dinner and Meeting Joe Connelly

[Guest guest]

This Wednesday the 28th at 6 pm is the very special event at the Red Victorian.

We have a great opportunity to meet Joe Connelly, editor of VegNews, the PREMIER

vegetarian lifestyle magazine in America. He will be talking about how to get

published in VegNews, and about matters of interest to vegetarians everywhere.

 

Also, our vegan chef, Patricia Allen Koot, has given us a brief overview of the

dinner menu. Among other items, it includes:

 

leaf lettuce blend salad

creamy russian dill radish salad

asparagus, enoki and portabello mushroom

wild/brown rices

gluten-free garlic/kalamata olive/walnut/fresh greens pasta

blueberry/blackberry/strawberry dessert

sweet/spicy tea

fruit juice

 

Point of interest: I was able to enjoy the garlic/kalamata olive/walnut etc.

pasta this weekend. It is absolutely FABULOUS! I would never have believed

that vegan main dishes could be this good.

 

The dinner is totally vegan, no eggs, dairy or honey, and prepared without oil

or added sugars. And (best part) it is ALL YOU CAN EAT!

 

All this--the world-class presentation by Joe Connelly, and the vegan

dinner--happens this Wed. evening, the 28th, at 6 pm. A ten dollar minimum

donation helps cover costs of food and transport, the chef volunteers her time.

 

Location is the Red Victorian, 1665 Haight St., San Francisco.

 

RSVP to 707-774-1904 or email to: info

 

NEXT WEDNESDAY, MAY 5 . . .

 

Come enjoy a vegan Cinco de Mayo extravaganza! Viva Mexico! Savor

health-supporting vegan Mexican food in a festive authentic Mexican atmosphere.

Viva los Mariachis! AND enjoy the entertaining professionalism of Josephine

Bellaccomo as she presents an extraordinary seminar to help activists get their

message out to the right people in the right places, from Washington DC to San

Francisco! Learn how to make a difference! All that is next week, Cinco de

Mayo, May 5 at 6 pm. Don't miss it!

 

David Koot