Guest guest Posted May 6, 2010 Report Share Posted May 6, 2010 Low Acid Eating Cooking Class, Tuesday, May 11, 6:30 to 8:30 p.m. By Meredith McCarty Redwood High School, Room 120, 395 Doherty Drive, Larkspur$50 for each class (10% off for SFVS members registering on line) www.marinlearn.com, click on Self/Home & Garden or call 415-945-3730 for details.Eating to balance your pH to slightly alkaline is a fascinating journey of self-discovery. Make it easy and delicious with these basic recipes. Learn which whole grains are the most alkaline-forming, which sea salt is most mineral-rich, how to fix your favorite high-fat dressings, and how to grow and use two kinds of sprouts.MENU: Creamy Greens Soup, Millet, Leeks & Spring Garlic with the Most Mineral-Rich Flax & Sesame Salt, Light & Luscious Low-Fat Springtime Salad, Kraut & Sprout Salad, Fresh Fruit Compote with Lavender Syrup.Dixie MahyPresidentSan Francisco Vegetarian Society Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.